Step-by-step instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a small bowl, combine the minced garlic, Parmesan cheese, olive oil, rosemary, thyme, salt, and pepper. Make sure everything is well mixed.
3. Generously rub the mixture over both sides of the beef chops.
4. In an oven-safe skillet, heat a bit of olive oil over medium-high heat. Sear the chops for about 2-3 minutes on each side, until they are golden brown. After searing, remove them from the heat and set aside.
5. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
6. Stir in the heavy cream, salt, and pepper. Heat until just about to simmer, then remove from the heat.
7. In a greased 9×13-inch baking dish, layer half of the thinly sliced potatoes. Pour half of the creamy mixture over the potatoes and sprinkle with half of the cheddar and mozzarella cheese.
8. Repeat this layering process with the remaining potatoes, cream mixture, and cheese.
9. Place the seared beef chops on top of the scalloped potatoes.
10. Cover the dish with foil and bake for 30 minutes. After that, remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is golden and bubbly.

Best ways to enjoy it

This dish shines on its own, but if you’re looking to enhance your dining experience, consider adding a fresh garden salad with a light vinaigrette or steamed vegetables for a burst of color and nutrition. You can also pair it with a glass of full-bodied red wine—like a Cabernet Sauvignon—to complement the richness of the beef and creamy potatoes.

Storage and reheating tips

If you have leftovers, transfer them to an airtight container and refrigerate. The dish can be stored for up to 3 days in the fridge. When reheating, use an oven set to a low temperature to warm everything evenly without drying it out. Alternatively, you can microwave individual portions, though the oven will help maintain that delicious cheesy crust.

Helpful cooking tips

• To save time, use pre-sliced potatoes available in the grocery store, or use a mandoline slicer for perfectly uniform pieces.
• If you’re short on time, the beef chops can be grilled instead of searing them in the skillet.
• For an extra flavor kick, consider adding a dash of smoked paprika or a splash of Worcestershire sauce to the beef rub.

Creative twists

You can certainly make this dish your own! Try adding sautéed mushrooms to the scalloped potatoes for an earthy flavor, or swap out the cheeses for Gruyère and fontina for a gourmet touch. Additionally, if you’re looking for a lighter option, replace the heavy cream with a mixture of Greek yogurt and chicken broth for a creamy yet healthier alternative.

FAQ

How long does it take to prepare?

This recipe takes about 15 minutes to prepare and an hour to cook, so you can have dinner on the table in about 1 hour and 15 minutes.

Can I use chicken instead of beef?

Absolutely! Chicken breasts or thighs would also work well with the same garlic and cheese flavors, though cooking times may vary.

How do I make this gluten-free?

This recipe is naturally gluten-free as long as the cheese and other ingredients don’t contain gluten. Always check food labels to ensure safety.

Can I make this ahead of time?

Yes! You can assemble the dish a day in advance, cover it tightly, and refrigerate it. Just increase the baking time by about 10-15 minutes if baking straight from the fridge.

Try out this savory recipe for Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes for your next family gathering or cozy night in—your taste buds will thank you!