Step-by-step instructions
- Begin by cooking the spaghetti in a large pot of salted boiling water until al dente.
- Add broccoli florets to the pot during the last 2 minutes of cooking.
- Reserve 1/4 cup of the pasta cooking water and then drain the spaghetti and broccoli.
- In a skillet, heat olive oil over medium heat, then sauté the minced garlic and red pepper flakes until fragrant.
- Add the drained spaghetti and broccoli to the skillet, followed by a splash of the reserved pasta water.
- Toss everything together to coat evenly. Season with salt and black pepper to taste.
- Remove from heat, add the grated Parmesan, and mix well.
- Garnish with freshly chopped parsley and serve warm.
Best ways to enjoy it
Serving Garlic Parmesan Broccoli Spaghetti can be a creative affair! A simple plating in a bowl, topped with a sprinkle of extra Parmesan and a drizzle of high-quality olive oil, showcases the dish beautifully. You might consider pairing it with a fresh green salad dressed with lemon vinaigrette for a touch of brightness.
For protein lovers, grilled chicken or shrimp makes an excellent companion. Alternatively, enjoy it alongside a diverse cheese platter or some crusty bread for a complete meal experience.
Storage and reheating tips
Keeping leftovers fresh is straightforward. Allow the Garlic Parmesan Broccoli Spaghetti to cool to room temperature, then transfer it to an airtight container. It can safely be stored in the refrigerator for up to 3 days.
For reheating, you can use the microwave, although a skillet on the stove with a splash of water helps retain the dish’s original texture and flavor.
Helpful cooking tips
- To enhance flavor, try toasting the red pepper flakes in the olive oil before adding the garlic for a bolder spice kick.
- Don’t forget to reserve that pasta water! It’s a simple yet effective way to bring your dish together and add depth to the sauce.
- For an additional crunch, sprinkle some toasted pine nuts or breadcrumbs on top before serving.
Creative twists
Feel free to play with the flavors! You could add a squeeze of lemon juice for brightness or throw in some cherry tomatoes for a pop of color and sweetness. If you’re looking to make this dish vegan, substitute the Parmesan with nutritional yeast or vegan cheese.
Adding different vegetables like asparagus or zucchini can also provide variety while maintaining the dish’s healthy profile.
FAQs
What is the prep time for Garlic Parmesan Broccoli Spaghetti?
You can prep this dish in about 10 minutes, with an additional 15-20 minutes for cooking, making it ready in under 30 minutes.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components in advance and combine them just before serving.
What alternatives can I use for Parmesan?
If you’re dairy-free, nutritional yeast offers a cheesy flavor without the dairy, or you could simply omit it altogether.
By making Garlic Parmesan Broccoli Spaghetti, you not only create a delicious meal but also add a colorful, nutritious option to your weeknight dinner rotation!
