Garlic Parmesan Cauliflower Steaks have become a cherished dish in my kitchen—offering a burst of flavor while still being simple to prepare. The crispy edges combined with the cheesy, garlicky goodness make these cauliflower steaks a delightful addition to any meal. Whether you’re looking for a veggie-packed side or a hearty vegetarian main course, this recipe perfectly balances health and indulgence. You may find yourself making this dish time and again!
Why you’ll love this dish
This recipe is not just another veggie option; it’s a culinary star on its own! Garlic Parmesan Cauliflower Steaks are quick to whip up, making them ideal for a busy weeknight dinner. They’re budget-friendly too—using just a single cauliflower head and a handful of pantry staples. Plus, they’re kid-approved! Kids love the fun steak-like appearance. Serve them at family gatherings or holiday dinners, and you’ll impress both young and old with this flavorful twist on a classic.
“These Garlic Parmesan Cauliflower Steaks were a hit at dinner last night! Everyone was asking for seconds, and I loved how easy they were to make. I’ll definitely be adding this to our weekly meals!” – Happy Home Cook
How this recipe comes together
Creating Garlic Parmesan Cauliflower Steaks is a straightforward process that’s perfect for both novice cooks and seasoned chefs. You’ll start by preparing the cauliflower, then season it to perfection, and finally, roast those beauties until they’re golden brown. In just a few steps, you will have a delicious, flavor-packed dish ready to impress.
What you’ll need
- 1 large head of cauliflower (about 1.5 lb / 680 g)
- 3 tablespoons olive oil (45 ml)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder (2 g)
- 1⁄2 teaspoon smoked paprika (1 g)
- 1/4 cup grated Parmesan cheese (25 g)
- 1 tablespoon fresh parsley, chopped (4 g)
- 1 teaspoon lemon zest (2 g)
- Optional: pinch of chili flakes
You can play around with the spices or use a different cheese to suit your taste. Nutritional yeast can replace Parmesan for a vegan twist!
