Garlic Parmesan Cheeseburger Bombs

Step-by-step instructions

Now, let’s dive into the cooking process. Follow these simple instructions to create your delicious Garlic Parmesan Cheeseburger Bombs:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine 1 lb ground beef, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 cup grated Parmesan cheese, and add salt and pepper to taste. Mix the ingredients until well combined.
Flatten a biscuit from the package and place a generous spoonful of the beef mixture in the center.
Fold the biscuit over the filling and pinch the edges together to seal them securely.
Arrange the filled bombs on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the bombs are golden brown and cooked through.
Remove from the oven, then sprinkle with chopped parsley before serving.

Best ways to enjoy it

When it comes to serving Garlic Parmesan Cheeseburger Bombs, get creative! They pair excellently with a fresh green salad, crispy fries, or even a side of tangy pickles. Consider serving them with a dipping sauce like ketchup, ranch, or a spicy sriracha mayo to add an extra layer of flavor. For an upscale touch, you could even drizzle a little balsamic glaze over the top.

Storage and reheating tips

To keep your cheeseburger bombs fresh, store any leftovers in an airtight container in the refrigerator. They should last about 3–4 days. Reheat them in the oven at low heat for about 10 minutes to maintain their crispy texture. If you want to save some for later, you can freeze them before baking. Just make sure to wrap them well in plastic wrap and then store them in a freezer-safe bag. When you’re ready to enjoy, bake them straight from the freezer, adding an extra few minutes to the cooking time.

Helpful cooking tips

Here are a few pro tips to ensure your Garlic Parmesan Cheeseburger Bombs turn out perfectly every time:

Don’t overstuff the biscuits; a tablespoon of filling is usually just right to avoid any leakage.
For extra flavor, consider adding a few tablespoons of your favorite barbecue sauce to the beef mixture.
Experiment with different seasonings like smoked paprika or cayenne pepper for a bit of a kick.

Creative twists

Feeling adventurous? Here are some fun variations to try with your Garlic Parmesan Cheeseburger Bombs:

Cheese Lovers: Add a cube of your favorite melting cheese, such as cheddar or Monterey Jack, into the center before sealing the biscuits.
Veggie Version: Use black beans, corn, and diced bell peppers instead of beef for a vegetarian option.
International Flare: Experiment by adding different spices or sauces such as taco seasoning for a Tex-Mex twist or teriyaki sauce for a Hawaiian flavor.

Common questions

How long does it take to prepare Garlic Parmesan Cheeseburger Bombs?

Preparation takes about 10 minutes, and then they bake for 15-20 minutes. This means you can have a delicious meal ready in roughly half an hour!

Can I use turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works wonderfully as substitutes. Just keep an eye on the cooking time, as lean meats may cook faster.

How do I know when the bombs are fully cooked?

The bombs are done when they turn golden brown on the outside and when the internal temperature reaches 160°F (71°C) to ensure the meat is fully cooked. Using a meat thermometer can help you check!