Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce until the ingredients are evenly mixed.
- Scoop a small portion of the beef mixture into your hand and flatten it slightly.
- Place a small amount of cheese and any optional ingredients like bacon or pickles in the center.
- Carefully fold the beef around the filling, forming a ball.
- Repeat this process with the remaining mixture until all ingredients are used.
- Place the cheeseburger bombs on a baking sheet and bake for 15-20 minutes, or until they are cooked through and golden brown.
- Serve warm and enjoy!
Best ways to enjoy it
These Garlic Parmesan Cheeseburger Bombs sing when served fresh out of the oven. Try pairing them with a zesty dipping sauce, like a spicy ketchup or garlic aioli, to elevate the taste experience. They also pair wonderfully with a fresh salad, crispy fries, or even nachos for those who want to go all out!
Storage and reheating tips
If you’re lucky enough to have leftovers (though I doubt it!), here’s how to keep them fresh. Store any uneaten bombs in an airtight container in the fridge for up to three days. When it’s time to reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also freeze uncooked bombs for up to three months; just bake them straight from the freezer, adding a few extra minutes to the cooking time.
Helpful cooking tips
For added flavor, consider mixing in some finely chopped onions or fresh herbs into the beef mixture. If you’re short on time, you can also use pre-made dough for the outer layer. Just be sure to pinch it well to seal the edges and prevent leakage while baking—nobody wants a cheese explosion in their oven!
Creative twists
Feel free to customize your bomb fillings! Swap the cheddar for Pepper Jack for a spicy kick, or add sautéed mushrooms for an earthy twist. Want to make them vegetarian? Use a mix of black beans and quinoa, seasoned similarly for a hearty alternative. The possibilities are endless!
Your questions answered
How long does it take to prepare and cook these bombs?
Preparation takes about 15 minutes, and cooking requires another 15-20 minutes. In total, expect about 30-35 minutes from start to finish!
Can I use ground turkey or chicken in this recipe?
Absolutely! Ground turkey or chicken can be great alternatives that still yield tasty bombs.
What’s the best way to store and reheat leftovers?
Store leftover bombs in an airtight container in the refrigerator for up to 3 days. To reheat, stick them in the oven at 350°F (175°C) for about 10 minutes.
These Garlic Parmesan Cheeseburger Bombs are sure to be a game-changer for your next gathering. With their crave-worthy taste and simple prep, they make any meal feel like a special occasion! Enjoy the process and the delicious results!
