Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Add salt, pepper, garlic powder, and onion powder to taste.
- Once browned, mix in the mozzarella and Parmesan cheese until melted and everything is well combined.
- Open the package of biscuit dough and flatten each biscuit with your hands.
- Spoon a generous amount of the beef and cheese mixture into the center of each biscuit, then fold the edges to create a ball shape.
- Place the balls on a baking sheet lined with parchment paper and brush them with melted butter.
- Bake for 15-20 minutes until golden brown and puffed up.
- Once baked, add a sprinkle of chopped parsley for garnish, if desired. Enjoy your remarkable Garlic Parmesan Cheeseburger Bombs!
Best ways to enjoy it
These cheeseburger bombs make for an irresistible appetizer or a hearty main dish. Serve them alongside crispy fries, a fresh green salad, or homemade potato wedges for a complete meal. Consider pairing them with your favorite dipping sauces, like ranch, ketchup, or spicy mustard, to elevate the flavors even further.
Storage and reheating tips
Storing your Garlic Parmesan Cheeseburger Bombs is simple! Allow them to cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them before baking. Just ensure they are well-wrapped to prevent freezer burn. When you’re ready to enjoy, bake from frozen at 375°F (190°C) for about 20-25 minutes until heated through and golden.
Helpful cooking tips
For the best results, consider these pro tips:
- Use a non-stick skillet or a well-seasoned cast-iron pan to prevent the beef from sticking.
- Don’t overfill the biscuits with the beef mixture to prevent breakage.
- Experiment with different herbs or spices—Italian seasoning, cayenne, or smoked paprika can add an exciting twist.
Creative twists
Feel free to put your spin on these bombs!
- Spicy Versions: Add jalapeños or hot sauce to the meat mixture for a kick.
- Cheese Lovers: Use a blend of cheddar and pepper jack for a different flavor profile.
- Veggie Swaps: Incorporate sautéed mushrooms, bell peppers, or spinach into the beef mixture for added texture and nutrients.
FAQs
Can I use turkey or chicken instead of beef?
Yes! Ground turkey and chicken also work well, though the flavor will differ slightly. Season well to ensure they are tasty.
What can I dip these bombs in?
They pair beautifully with ranch dressing, barbecue sauce, or a spicy aioli for an extra layer of flavor.
How do I know if they’re cooked through?
To ensure they’re fully cooked, check that they are golden brown on the outside and the filling is hot and bubbling inside. Using a meat thermometer, you can confirm the internal temperature reaches at least 160°F (71°C) for beef.
These Garlic Parmesan Cheeseburger Bombs are bound to become a household favorite, merging convenience and comfort in every bite. Give them a try, and you may find yourself making them on repeat!
