Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef over medium heat in a skillet until it’s well browned. Season with salt, pepper, garlic powder, and onion powder.
- Add Worcestershire sauce and cheese to the skillet, stirring until everything has melted together beautifully.
- Optional! Stir in crispy bacon, pickles, or caramelized onions to elevate the flavor profile.
- Wrap the beef mixture in biscuit dough or bread dough, forming balls (you can use your hands for a smooth finish).
- Bake the bombs on a baking sheet for about 15-20 minutes until they’re golden brown and beautifully puffed.
- Cool slightly, then dig in and enjoy!
Best ways to enjoy it
These Garlic Parmesan Cheeseburger Bombs are perfect as they are, but if you want to take them up a notch, consider serving them with a side of tangy dipping sauce like ranch or barbecue. A light salad provides a nice contrast, while crispy fries could take the indulgence up another level—sweet potato fries, anyone? Additionally, pairing them with some fresh veggies or pickles can balance out the rich flavors.
Storage and reheating tips
If you happen to have leftovers (which is rare), don’t worry—storing is simple! Place your uneaten bombs in an airtight container and store them in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for 10–15 minutes until warmed through. Alternatively, they can be frozen for up to three months. Just thaw in the fridge overnight before reheating.
Helpful cooking tips
For extra crispy outsides, brush the bombs with melted butter before baking. And if you want to enhance the flavor? A sprinkle of grated Parmesan cheese on top right before they slide into the oven can bring a delightful nuttiness! Always taste test your beef mixture before wrapping—it’s easier to adjust seasoning now than later!
Creative twists
The beauty of Garlic Parmesan Cheeseburger Bombs lies in their versatility! Swap the ground beef for ground chicken or turkey for a leaner alternative, or use plant-based meat for a vegetarian-friendly option. Experiment with different seasonings and cheeses like blue cheese for a bold twist or pepper jack for a spicy kick. Want some heat? Add jalapeños to the mix for extra zing!
FAQs
What’s the prep time for Garlic Parmesan Cheeseburger Bombs?
The total prep time is about 15 minutes with cooking taking an additional 15-20 minutes, so you can have these on the table in under an hour!
Can I use different types of cheese?
Absolutely! Cheddar and mozzarella work great, but feel free to substitute your favorites or any cheese you happen to have in the fridge.
How do I know if my cheeseburger bombs are cooked through?
The tops should be golden brown and your beef mixture should be cooked to an internal temperature of 160°F (71°C). An instant-read thermometer can be a handy tool for this!
Now that you’re equipped with all the details, get your apron on and treat yourself and your loved ones to these irresistible Garlic Parmesan Cheeseburger Bombs!
