Step-by-step instructions
Let’s get cooking! Follow these straightforward steps to prepare your Garlic Parmesan Cheeseburger Bombs:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix them until everything is well blended.
- Shape the seasoned beef into small patties, making sure they’re not too thick.
- Place a small piece of cheese right in the center of each patty.
- If you’re feeling adventurous, add crispy bacon bits, pickles, or caramelized onions on top of the cheese.
- Carefully fold the beef over the cheese to form a ball, sealing it tightly.
- Arrange the burger bombs on a baking tray lined with parchment paper.
- Bake them for about 20-25 minutes, or until the beef is cooked through and the cheese is gooey and melted.
- Serve warm and enjoy every bite!
Best ways to enjoy it
These flavorful cheeseburger bombs are best enjoyed hot out of the oven when the cheese is still gooey! You can serve them on their own or pair them with some homemade dipping sauces like ranch or a spicy ketchup. For a fun twist, try them alongside crispy sweet potato fries or a fresh garden salad to balance the rich flavors.
How to store & freeze
If you happen to have leftovers (though I doubt it!), here’s how to keep them fresh. Store any uneaten Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) until warmed through. You can also freeze these burger bombs! Just wrap them tightly before freezing, and they can last up to 2 months. Thaw them overnight in the fridge before reheating.
Helpful cooking tips
To ensure your cheeseburger bombs turn out perfectly, consider these useful tips:
- Don’t overmix the beef; a light mix keeps the texture juicy.
- For extra flavor, try adding a bit of garlic butter on top once they’re out of the oven.
- Make sure to seal the beef tightly to prevent any cheese leakage during baking.
Creative twists
If you’re feeling adventurous, here are some variations to consider:
- Swap cheddar for blue cheese for a bolder flavor.
- Experiment with different spices, like smoked paprika or Cajun seasoning, for a unique twist.
- For a vegetarian option, use plant-based ground meat and substitute the cheese with vegan cheese or a mixture of sautéed mushrooms and spinach.
Common questions
What’s the prep time for Garlic Parmesan Cheeseburger Bombs?
Preparing the ingredients takes about 10-15 minutes, and cooking them takes an additional 20-25 minutes, so you’ll be enjoying these cheesy delights in under 40 minutes!
Can I make these burger bombs ahead of time?
Absolutely! You can prepare the patties and assemble the bombs ahead of time. Just store them in the refrigerator and bake them right before serving for the freshest taste.
Are there any good substitutes for Worcestershire sauce?
Yes! You can use soy sauce for a different flavor profile. If you want a hint of sweetness, mix soy sauce with a little bit of apple cider vinegar.
Enjoy these delightful Garlic Parmesan Cheeseburger Bombs at your next meal — they’re bound to be a favorite!
