Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft.
- Stir in garlic powder along with a pinch of salt and pepper.
- Remove the skillet from heat and let the mixture cool slightly.
- Roll out the biscuit dough and cut it into circles, making sure they’re uniformly sized for even baking.
- Place a tablespoon of the beef mixture in the center of each dough circle, then sprinkle with Parmesan cheese. Fold the dough over the filling to seal it securely.
- Arrange the bombs on a greased baking sheet.
- Bake for 15-20 minutes, or until the bomb shells are golden brown.
- Allow to cool slightly before serving for best results.
How to serve Garlic Parmesan Cheeseburger Bombs
For the perfect serving experience, consider pairing these delightful bombs with a side of crispy kale or a light salad to balance out the richness. You could also serve them with a side of dipping sauces—think tangy barbecue sauce or creamy ranch dressing. Garnishing with freshly chopped herbs can add a touch of color and flavor!
Keeping leftovers fresh
If you find yourself with leftovers (though unlikely!), storing them is easy. Place the cooled bombs in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze them for up to a month. Just reheat in the oven until warm throughout to maintain their flaky texture.
Practical cooking tips
- Don’t overcrowd the baking sheet; leave enough space between each bomb for even cooking.
- Use a rolling pin to flatten dough circles slightly for easier wrapping.
- For extra flavor, consider adding some chopped herbs to the beef mixture.
Creative twists
Looking to change things up? Why not incorporate different toppings like jalapeños for a spicy kick or switch out the beef for plant-based alternatives to make it vegetarian-friendly? Adding cooked bacon or different cheeses can also give your bombs an exciting twist.
Common questions
What is the prep time for Garlic Parmesan Cheeseburger Bombs?
Prep time takes about 10 minutes, and baking usually takes around 15-20 minutes, making the overall process very quick!
Can I make these ahead of time?
Yes! You can assemble the bombs and store them in the fridge for up to 24 hours before baking.
How should I store them?
Place any leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Always reheat thoroughly before enjoying them again.
These Garlic Parmesan Cheeseburger Bombs are a delightful dish sure to be a crowd-pleaser, blending comfort food with the fun of finger food! Don’t forget to impress your guests—or simply treat yourself—with this irresistible recipe. Enjoy!
