Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until it’s no longer pink. Remember to break it up for even cooking!
- Season the beef with salt, pepper, garlic powder, and onion powder to your liking.
- Remove the skillet from heat and mix in the shredded Parmesan cheese until well combined.
- Roll out the biscuit dough and cut it into rounds. You can use a glass or a biscuit cutter for uniform shapes.
- Place a generous spoonful of the beef mixture in the center of each round.
- Fold the dough over the filling, pinching the edges to seal securely.
- Arrange the bombs on a baking sheet lined with parchment paper for easy cleanup.
- Brush the tops generously with melted butter for that irresistible golden finish.
- Bake for 15-20 minutes or until the bombs are perfectly golden brown.
- Garnish with fresh chopped parsley before serving to elevate the presentation.
Best Ways to Enjoy It
These Garlic Parmesan Cheeseburger Bombs shine when served with a side of crispy fries or a fresh garden salad. You could also pair them with a tangy dipping sauce, like ranch or spicy ketchup, for an extra flavor kick. Presentation matters too; consider serving them on a wooden board for a rustic touch, or in a fun basket to encourage sharing!
Storage and Reheating Tips
After your feast, it’s important to store any leftovers properly. Allow the bombs to cool completely, then transfer them to an airtight container. They can last in the refrigerator for up to 3 days. If you want to keep them longer, these are freezer-friendly too! Just ensure they are well-wrapped and can be stored for up to 2 months. When ready to eat, reheat in the oven at 350°F (175°C) until heated through for the best results.
Helpful Cooking Tips
- Prep Ahead: You can prepare the beef filling in advance and store it in the fridge until you’re ready to assemble.
- Flavor Boost: Try adding a splash of Worcestershire sauce to the meat mixture for heightened flavor.
- Avoid Dough Toughness: Be gentle when sealing the dough—overworking it can make the biscuits tough.
Creative Twists
Want to switch things up? Experiment by adding different herbs, like basil or oregano, to the meat mixture. Consider stuffing the bombs with various cheeses, like cheddar or mozzarella, for unique styles. For a spicy kick, a dash of hot sauce or jalapeños can be added to the beef mixture. And don’t shy away from topping your bombs with sesame seeds or poppy seeds for an added crunch!
FAQs
How long does it take to prepare Garlic Parmesan Cheeseburger Bombs?
This recipe typically takes about 40 minutes from start to finish, making it perfect for a quick weeknight dinner.
Can I use a different kind of meat?
Absolutely! Ground turkey or chicken are great alternatives and can make this dish a bit lighter while still being delicious.
How do I know if the beef is fully cooked?
The safest way is to check that it has reached an internal temperature of 160°F (70°C). It should be browned without any pink remaining.
Is it safe to freeze leftovers?
Yes! Just be sure to wrap them well or store them in airtight containers to preserve freshness.






