Step-by-step instructions

Follow these simple steps to prepare your Garlic Parmesan Cheeseburger Bombs:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a skillet, brown the ground beef over medium heat, making sure to drain any excess grease.
3. Stir in the garlic powder, onion powder, salt, and pepper. Add the cream cheese and cheddar, mixing until everything is melted and well combined.
4. Take a piece of biscuit dough and flatten it into a circle.
5. Spoon a portion of the beef mixture into the center of the dough circle.
6. Fold the dough over the filling and pinch the edges tightly to seal each bomb.
7. In a small bowl, mix the melted butter with Parmesan cheese, then brush this mixture over the tops of the bombs.
8. Bake for 12-15 minutes or until they are golden brown and cooked through. Enjoy!

Best ways to enjoy it

These Garlic Parmesan Cheeseburger Bombs are best served warm, straight out of the oven. Consider pairing them with a fresh salad for a balanced meal or serve them alongside dipping sauces like ranch, barbecue, or even a spicy ketchup. For an extra touch, sprinkle some chopped fresh parsley on top before serving for a pop of color and freshness.

Storage and reheating tips

To keep your Garlic Parmesan Cheeseburger Bombs fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’re looking to keep them longer, they can be frozen after baking. Just ensure they cool completely before wrapping them tightly and placing them in a freezer-safe container. When ready to enjoy again, reheat them in the oven at 350°F for about 10-15 minutes, or until heated through.

Helpful cooking tips

• Using lean ground beef can reduce grease, but feel free to opt for ground turkey or chicken for a lighter version.
• If you want a kick, add some diced jalapeños or hot sauce to the beef mixture.
• Make sure to pinch the dough edges well; this will help prevent any filling from leaking out during baking.

Creative twists

There are countless ways to put your spin on Garlic Parmesan Cheeseburger Bombs! Consider adding unique ingredients such as diced bacon, caramelized onions, or even different cheeses like blue cheese or pepper jack. For a vegetarian version, swap the beef for a meat substitute or sautéed mushrooms, and use cream cheese with herbs to enhance the flavor.

Your questions answered

1. How long does it take to prepare and cook?
   Preparation takes about 20 minutes, with an additional 12-15 minutes for baking.

2. Can I use other types of meat?
   Absolutely! Ground turkey or even diced chicken would work well in this recipe.

3. How do I ensure they stay fresh in the fridge?
   Keep them in an airtight container to maintain their moisture and prevent them from drying out.

4. Can I make these in advance?
   Yes! You can prepare and assemble them ahead of time and either refrigerate them to bake later or freeze them uncooked for a future meal.

5. What are some easy dipping sauces to serve with them?
   Classic options include ranch dressing, ketchup, or barbecue sauce. For a twist, try homemade garlic aioli!

Related posts:

Chicken Scampi with Garlic Parmesan Rice Cheesy Bacon Ranch Cheeseburger Stuffed Mozzarella Bombs Cheesy Ground Beef and Rice Casserole Cheesy Taco Potatoes Sloppy Cheeseburger Pasta Loaded Potato Meatloaf Casserole