Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add the olive oil and sauté the diced onion until translucent.
- Stir in the ground beef and cook until it’s nicely browned. Add in the garlic powder, salt, and pepper until well mixed, then remove from the heat.
- Roll out the biscuit dough and cut it into larger squares.
- Place a spoonful of the beef mixture and a sprinkle of Parmesan cheese right in the center of each square.
- Fold the dough around the filling, ensuring to seal it carefully to form a ball.
- Arrange the balls onto a greased baking sheet and bake for 15-20 minutes or until golden brown.
- Once baked, allow them to cool slightly before serving warm, garnished with herbs if you wish.
Best ways to enjoy it
These Garlic Parmesan Cheeseburger Bombs are incredibly versatile in their serving style. They’re fantastic when enjoyed fresh out of the oven, but you can also pair them with a side of crispy fries or a fresh salad for a well-rounded meal. Consider serving them with a zesty dipping sauce such as marinara or a tangy ranch for an added flavor kick.
Storage and reheating tips
If you’re lucky enough to have leftovers, storing them is easy! Keep the Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at a low temperature until warmed through. You can also freeze them before baking—just thaw and bake when you’re ready for a quick treat.
Helpful cooking tips
To achieve the best results with your Garlic Parmesan Cheeseburger Bombs, consider these helpful tips:
- Make sure to seal the dough tightly around the filling, so nothing leaks out during baking.
- If you’re feeling adventurous, try adding chopped ingredients like jalapeños or cooked bacon to the meat mixture for extra flavor.
- Move quickly while working with the biscuit dough to prevent it from warming up too much and losing its shape.
Creative twists
Don’t hesitate to get creative with your Garlic Parmesan Cheeseburger Bombs! Try swapping the ground beef for turkey or even veggie crumbles for a healthier take. You can also mix in different cheeses, such as sharp Cheddar or Gouda, to switch up the flavor profile. Adding fresh herbs or spices, like oregano or chili flakes, could also give it a unique spin.
FAQs
How long does it take to prepare these bombs?
The total time for making Garlic Parmesan Cheeseburger Bombs is around 40 minutes, with about 15 minutes of prep and 20 minutes of cooking time.
Can I use different types of meat?
Absolutely! Ground turkey or chicken are great alternatives, and even plant-based crumbles can work well for a vegetarian option.
Are they safe to freeze?
Yes! You can freeze the assembled but unbaked bombs for up to 3 months. Just ensure they are well-wrapped to prevent freezer burn.
With these simple steps and tips, you can bring the joy of Garlic Parmesan Cheeseburger Bombs right into your kitchen. They’re fun to make, delicious to eat, and sure to become a staple in your recipe rotation!
