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Step-by-step instructions

  1. Begin by preheating your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until it’s nicely browned. Don’t forget to season with salt and pepper!
  3. While the beef is cooking, mix together the garlic, Parmesan, and melted butter in a small bowl.
  4. Roll out each biscuit into a flat circle. This part can be a little messy but is so much fun!
  5. Place a spoonful of the cooked ground beef and a bit of mozzarella cheese in the center of each biscuit.
  6. Wrap the biscuit around the filling, pinching and sealing the edges tightly.
  7. Brush each bomb with your delicious garlic Parmesan mixture to get that golden finish.
  8. Bake in the preheated oven for 15-20 minutes or until they turn a lovely golden brown.
  9. Serve warm and enjoy the ooey-gooey goodness!

Best ways to enjoy it

Garlic Parmesan Cheeseburger Bombs are beautiful served warm with a side of marinara sauce or ranch dressing for dipping. Pair them with a fresh garden salad or crispy fries for a complete meal! You could even serve them as a starter, placing them on a platter for guests to grab and enjoy.

How to store

If you find yourself with leftovers (which I doubt!), you can store your bomb creations in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing them. Just make sure they are fully cooled before placing them in a freezer-safe bag. When you’re ready to enjoy, thaw them overnight, then reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Always remember safe food handling practices to keep your meals tasty and healthy!

Helpful cooking tips

  • If you want an extra crunch, consider sprinkling some breadcrumbs over the biscuit bombs before baking.
  • Using a variety of cheeses can enhance the flavor; try blending cheddar or pepper jack in with your mozzarella.
  • Pre-cooked ground beef can save you time — just reheat it and mix in your other ingredients!

Creative twists

Feel free to get creative! You can mix in diced jalapeños for a spicy kick or try using bacon bits for added crunch and flavor. If you’re looking for a vegetarian option, swap beef for a hearty mixture of sautéed mushrooms or black beans. The possibilities are endless—customize your choice to fit any mood or occasion!

Garlic Parmesan Cheeseburger Bombs

Your questions answered

  1. What is the prep time for Garlic Parmesan Cheeseburger Bombs?
    Preparation typically takes about 10-15 minutes, with an additional 15-20 minutes for baking.

  2. Can I substitute the ground beef?
    Absolutely! Ground turkey, chicken, or even plant-based meat alternatives make excellent substitutes.

  3. How do I ensure the biscuits cook evenly?
    Rolling the biscuits out evenly helps them cook uniformly, and be sure the oven is fully preheated before baking.

  4. Does this recipe freeze well?
    Yes! They freeze well when stored properly in an airtight container or freezer bag.

  5. What can I serve alongside these bombs?
    Pair them with salads, dips, or even a side of roasted vegetables for a complete meal!

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