Step-by-step instructions
- Preheat your oven according to the instructions on the biscuit or pizza dough package.
- In a skillet, cook the ground beef along with the chopped onion over medium heat until the meat is browned and cooked through; drain excess fat.
- Stir in the salt, black pepper, Worcestershire sauce, cheddar cheese, and mozzarella cheese until well combined.
- Roll out the biscuit or pizza dough and cut it into circles (about 4 inches in diameter works well).
- Scoop a spoonful of the beef mixture into the center of each dough circle. Fold the dough over and seal the edges tightly.
- Brush each bomb with melted butter, and sprinkle generously with minced garlic and grated Parmesan cheese.
- Bake in the preheated oven according to the dough package directions until golden brown, typically around 10-12 minutes.
- Remove from the oven and garnish with freshly chopped parsley before serving warm.
Best ways to enjoy it
These Garlic Parmesan Cheeseburger Bombs are best served warm right out of the oven. They pair wonderfully with a simple side salad or some crispy fries for a complete meal. You can also dip them in your favorite condiments like ketchup or mustard, or even a creamy ranch sauce for an extra flavor kick.
Keeping leftovers fresh
If you have any leftovers (though I wouldn’t count on it!), let them cool completely, then store them in an airtight container in the fridge for up to 3 days. You can gently reheat them in the oven or microwave, but for the best texture, warm them in the oven briefly to restore their crispiness. You can also freeze the uncooked bombs by assembling them, then placing them on a baking sheet. Once frozen, transfer them to a freezer bag, and they’ll keep for up to a month. Just add a few extra minutes to baking time if cooking from frozen.
Helpful cooking tips
For the best results, make sure you brown the meat thoroughly for flavor. If you prefer a spicier bomb, mix in some diced jalapeños or a dash of hot sauce into your beef mixture. Also, ensure that you seal the edges of the dough well to prevent any of that cheesy goodness from leaking out while baking. Lastly, let the bombs rest for a few minutes after baking to avoid burning your mouth on the hot filling!
Creative twists
There are many ways to put your personal spin on this recipe. Consider experimenting with different cheeses such as pepper jack for a spicy kick, or swap the beef for plant-based ground meat for a vegetarian version. You can even add in some finely chopped bell peppers or mushrooms to the filling for some added veggies. If you’ve got BBQ sauce on hand, try drizzling it over the top before baking for a smoky flavor.
FAQs
What’s the prep time for Garlic Parmesan Cheeseburger Bombs?
The prep time is about 10-15 minutes, and you can have them baked and ready to eat in under 30 minutes.
Can I use other meats for this recipe?
Absolutely! Ground turkey, chicken, or even a mixture of diced veggies can substitute the ground beef for different flavor profiles.
Can I make these ahead of time?
Yes, you can prepare these bombs ahead of time and store them in the fridge or freezer before baking. Just adjust the baking time if cooking from cold or frozen.
Dive in and try these Garlic Parmesan Cheeseburger Bombs. Your taste buds will thank you!
