Step-by-step instructions
Ready to get started? Follow these simple directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the melted butter, garlic powder, and Parmesan cheese until combined.
- In another bowl, season the ground beef with salt and pepper. Shape it into small balls—about the size of a golf ball.
- Take a biscuit, flatten it out, and place a beef ball in the middle. If you like, sprinkle some shredded cheese on top of the beef.
- Wrap the biscuit dough around the filling and pinch the edges to seal.
- Brush the garlic Parmesan mixture generously over each bomb.
- Place all the bombs on a baking sheet and bake for 15-20 minutes, or until they’re golden brown.
- Garnish with fresh parsley before serving. Enjoy your tasty creation!
Best ways to enjoy it
These Garlic Parmesan Cheeseburger Bombs shine when paired with a side of crispy fries, a fresh salad, or some crunchy veggies. Consider serving them alongside your favorite dipping sauces for some extra flavor—think ranch, ketchup, or even a tangy barbecue sauce. They’re incredibly versatile and can even be a star at any party buffet!
Storage and reheating tips
Got leftovers? No problem! You can store any uneaten Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also freeze the uncooked bombs—just prep them, place them on a baking sheet to freeze individually, and then transfer to a freezer bag. They’ll keep well for up to three months.
Helpful cooking tips
For the best results, make sure to seal the biscuit bombs tightly to avoid any spills while baking. Optionally, you can experiment with the seasonings in your ground beef; adding Worcestershire sauce or sautéed onions can elevate the flavor even further. And if you’re feeling adventurous, try mixing in some chopped jalapeños for a spicy kick!
Creative twists
There are endless ways to customize your Garlic Parmesan Cheeseburger Bombs. Consider using different cheeses for a flavor twist, like cheddar or blue cheese. You can also swap the beef for ground chicken or even a plant-based meat alternative for a vegetarian option. Add in sautéed mushrooms, caramelized onions, or even diced pickles to switch up the flavor profile!
FAQ
How long does it take to prepare?
The total time, including prep and baking, is around 30-40 minutes.
Can I make these in advance?
Absolutely! You can fill and seal the bombs, then refrigerate them until you’re ready to bake—or freeze them for later.
What are some good dips for these bombs?
Try pairing them with ketchup, ranch dressing, or a spicy mustard for extra flavor.
Whether you’re treating yourself or a gathering of friends, these Garlic Parmesan Cheeseburger Bombs are sure to impress! Enjoy this delightful fusion of flavors with every bite.
