Cooking Method
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and onions until the beef is browned. Be sure to drain any excess grease.
- Add salt, pepper, Worcestershire sauce, cheddar, and mozzarella to the beef mixture. Stir until everything is well combined.
- Roll out the biscuit or pizza dough on a floured surface and cut it into circles.
- Place a spoonful of the beef mixture in the center of each dough circle, then fold and seal.
- Brush the tops with melted butter and sprinkle with minced garlic and Parmesan.
- Bake in the oven for 15-20 minutes, or until they are golden brown.
- Garnish with chopped parsley before serving warm.
Best Ways to Enjoy It
Garlic Parmesan Cheeseburger Bombs are versatile and can be enjoyed in many ways. Serve them as a tempting appetizer at parties or as a main dish accompanied by a fresh salad or crispy fries. Consider adding a side of your favorite dipping sauce—like ranch or ketchup—for an extra flavor kick. Don’t forget to arrange them on a platter for that wow factor at your next gathering!
Keeping Leftovers Fresh
To store any leftovers, allow them to cool completely before transferring them to an airtight container. These beauties can be kept in the refrigerator for up to 3 days. If you’d like to enjoy them later, they can also be frozen; just make sure to wrap them tightly before placing them in a freezer bag. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through.
Helpful Cooking Tips
For the best results, here are a few tips:
- Don’t rush the browning of the beef; this step deepens the flavor.
- Ensure you seal the dough tightly to prevent any filling from leaking out during baking.
- For extra richness, mix a little cream cheese in with your cheeses for a creamier filling!
Creative Twists
Feel free to get adventurous with these cheeseburger bombs! Here are a few variations you might enjoy:
- Substitute ground turkey or chicken for a healthier option.
- Add diced pickles to the meat mixture for a tangy flavor.
- Use different cheeses, like pepper jack for some spice or swiss for a milder taste.
- Try adding cooked bacon bits or sautéed mushrooms for a gourmet touch.
FAQ
What is the prep time for Garlic Parmesan Cheeseburger Bombs?
Prep time is about 15-20 minutes, with an additional 15-20 minutes for baking.
Can I use other types of dough?
Absolutely! You can use homemade pizza dough or even puff pastry for a different texture.
How long are leftovers good for?
Stored properly in an airtight container, they last for about 3 days in the fridge, and they can be frozen for up to a month.
What can I serve with these bombs?
They pair well with a fresh salad, fries, or your favorite dipping sauces like ranch or ketchup.
These Garlic Parmesan Cheeseburger Bombs are not just a meal; they’re an experience of flavors wrapped in comfort. Happy cooking!
