Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat, draining any excess fat after cooking.
- In a bowl, whisk together the melted butter, minced garlic, and dried parsley until well combined.
- Roll out each biscuit and place a cube of cheddar cheese alongside a spoonful of the cooked beef mixture right in the center.
- Gently fold the edges of the biscuit dough over the filling, pinching to seal it securely.
- Brush the tops of each bomb with the garlic butter mixture and sprinkle generously with grated Parmesan cheese.
- Arrange the filled bombs on a baking sheet and bake for 15-20 minutes or until they emerge golden and puffed.
- Serve warm and watch everyone devour them!
How to serve Garlic Parmesan Cheeseburger Bombs
These cheeseburger bombs are incredibly versatile in terms of serving. For a casual gathering, you can place them on a large platter with some dipping sauces such as ketchup, mustard, or a spicy aioli. For a complete meal, consider pairing them with a fresh side salad or crispy fries. They’re also perfect for a picnic, packed alongside some fresh veggies and ranch dip.
Storage and reheating tips
If you happen to have leftovers (though they rarely last long!), make sure to store Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge. They will keep well for about 3-4 days. For longer storage, you can freeze them for up to a month. When you’re ready to enjoy again, simply reheat in the oven at 350°F (175°C) until warmed through, ensuring that they regain their crispiness.
Helpful cooking tips
To elevate your Garlic Parmesan Cheeseburger Bombs, use fresh garlic instead of powdered for a more robust flavor. Additionally, if you want to add a little kick, consider mixing in some chopped jalapeños or using pepper jack cheese instead of mild cheddar. Making sure that your biscuit dough holds in the filling is key; ensure you pinch the seams tightly to keep the cheesy goodness inside as they bake.
Creative twists
Experiment with your cheeseburger bombs by adding exciting ingredients. Consider mixing in caramelized onions for sweetness, crumbled bacon for extra crunch, or even swapping out the ground beef for shredded chicken. You can also top them with different spices—think smoked paprika or Italian herbs—to provide a unique flavor profile.
FAQ
What is the prep time for Garlic Parmesan Cheeseburger Bombs?
The total prep and cooking time is about 30-40 minutes. The simplicity of this recipe makes it perfect for busy weeknight dinners!
Can I use other meats in this recipe?
Absolutely! Feel free to use ground turkey, chicken, or even plant-based meat alternatives for a vegetarian option. Just ensure the meat is fully cooked before assembling the bombs.
Is it safe to freeze the bombs before baking?
Yes, you can freeze the unbaked bombs. Simply assemble them, freeze in a single layer until firm, and then transfer to a freezer bag. When ready to bake, you can cook them straight from the freezer, just add a few extra minutes to the bake time.
