Step-by-step instructions
- Preheat your oven as per the instructions on the crescent roll packaging.
- In a mixing bowl, combine the shredded chicken, crumbled bacon, grated Parmesan cheese, minced garlic, olive oil, salt, and pepper. Mix well until everything is evenly combined.
- Open the crescent roll dough and separate it into triangles.
- At the wide end of each triangle, place a generous spoonful of the chicken mixture and carefully roll it up. Make sure to tuck the filling in as you go.
- Arrange the rolled crescents on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven until golden brown, roughly 12-15 minutes.
- Once out of the oven, let them cool slightly before garnishing with fresh parsley for a pop of color.
- Serve warm, and most importantly, enjoy!
Best ways to enjoy it
These Garlic Parmesan Chicken Bacon Stuffed Crescents are delicious on their own, but they can be paired with a variety of sides for a complete meal. Consider serving them alongside a fresh garden salad or a side of creamy ranch dressing for dipping. They also make a great addition to a charcuterie board, surrounded by sliced veggies and cheeses.
Storage and reheating tips
To keep your stuffed crescents fresh, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore that crispy texture. Alternatively, you can microwave them, but be mindful that they may lose some of their crunchiness. If you want to prep ahead, you can freeze unbaked crescents, then bake them directly from the freezer; just add a few extra minutes to the baking time.
Helpful cooking tips
For even more flavor, consider adding a dash of Italian herbs or a sprinkle of red pepper flakes to your filling. If you’re feeling adventurous, try experimenting with different cheeses—mozzarella or cheddar can add a delightful twist. Always remember to check that your chicken is thoroughly cooked if you’re using raw chicken; it should reach an internal temperature of 165°F (74°C).
Creative twists
There are so many fun variations you can try with this recipe! Swap the chicken for sautéed spinach and feta for a vegetarian option, or spice things up with buffalo chicken and blue cheese for a zesty kick. You could also add sun-dried tomatoes for a flavor burst or use a different type of cheese to suit your taste. The possibilities are endless!
FAQ
How long does it take to make these stuffed crescents?
Preparation time is around 15 minutes, and baking takes approximately 12-15 minutes, bringing your total time to under 30 minutes!
What can I use as a substitute for chicken?
You can replace chicken with rotisserie turkey, diced tofu, or even sautéed mushrooms for a vegetarian alternative.
How do I safely store leftovers?
For safety, allow the crescents to cool before storing them in an airtight container. They’ll stay fresh in the fridge for up to three days.
Can I freeze the stuffed crescents?
Absolutely! Freeze unbaked crescents and bake them directly from the freezer, adding a few extra minutes to the baking time for best results.
What dipping sauces go well with these crescents?
They pair wonderfully with ranch, marinara, or even a tangy barbecue sauce for dipping.
