Garlic Parmesan Chicken Chowder strikes the perfect balance between comfort and gourmet dining. Imagine a creamy, rich soup brimming with tender chunks of chicken and pasta—a bowl that warms not just your body, but your spirit. I stumbled upon this recipe during a chilly evening, and it quickly became a family favorite. It’s ideal for those weeknight dinners when you crave something hearty yet quick to make.
Why you’ll love this dish
This chowder is more than a simple soup; it’s a full meal in a bowl, perfect for both casual family dinners and special occasions alike. Packed with flavor and easy to prepare, it cleverly combines pantry staples with fresh ingredients. The creamy base is indulgent without being overwhelming, making it kid-approved and adult-friendly. Plus, you can whip this up in about 30 minutes, making it the ultimate weeknight solution. Here’s what one happy home cook had to say:
"This Garlic Parmesan Chicken Chowder is my new go-to recipe! It’s so creamy and packed with flavor. My family begs for it on cold nights!"
Step-by-step overview
Creating this delicious chowder is straightforward and emphasizes the beauty of each ingredient. You’ll start by preparing the chicken and seasoning it well. Then, the foundation of flavors builds as you sauté onions and garlic, followed by a rich blend of broth, cream, and milk. The addition of pasta and cheese brings everything together into a comforting dish that feels indulgent yet simple.
Gather these items
- 2 tablespoons extra virgin olive oil
- 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 medium yellow onion, diced
- 2 teaspoons garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 1 1/2 cups small shell pasta, uncooked
- 1 cup Parmesan cheese, freshly grated, plus more for serving
- 1/2 cup mozzarella cheese, shredded
- Fresh parsley, chopped, for garnish
Feel free to swap in gluten-free pasta if needed, or substitute chicken with turkey for a festive twist!
