Step-by-Step Instructions
- Heat the Oil: In a large pot, add olive oil over medium heat.
- Sauté Aromatics: Once the oil is hot, add the chopped onion and minced garlic. Sauté until the onion is soft and fragrant.
- Brown the Chicken: Add the diced chicken to the pot, cooking until it’s nicely browned.
- Add Veggies: Toss in the diced potatoes, sliced carrots, and chopped celery. Stir them around for a minute.
- Pour the Broth: Add the chicken broth, bring to a boil, then reduce the heat to a simmer. Let it cook together for about 20 minutes until the vegetables are tender.
- Cream It Up: Pour in the heavy cream and mix in the Parmesan cheese, stirring until it’s melted and the chowder is creamy.
- Season to Taste: Add salt and pepper according to your preference.
- Serve and Garnish: Ladle the chowder into bowls, garnishing with fresh parsley for that pop of color and flavor.
How to Serve Garlic Parmesan Chicken Chowder
When serving your chowder, consider a rustic bowl to emphasize its home-cooked charm. Pair it with crusty bread for dipping, a fresh side salad, or even some grilled cheese for extra indulgence. You can also sprinkle a little extra Parmesan on top right before serving for a gourmet touch.
Storage and Reheating Tips
To keep your leftover chowder fresh, store it in an airtight container in the fridge for up to 3 days. If you’d like to freeze it, portion it out into freezer-safe bags or containers, and it can last up to 2 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat gently on the stove, adding a splash of broth or water if it’s too thick.
Helpful Cooking Tips
- Prep Ahead: Chop your vegetables the day before to save time on a busy evening.
- Flavor Boost: Add a bay leaf while simmering to enhance the flavor. Just remember to remove it before serving!
- Thicker Chowder: If you prefer a thicker texture, consider mashing some of the potatoes directly in the chowder before adding the cream.
Creative Twists
If you’re feeling adventurous, try adding some cooked bacon bits for smokiness or a splash of hot sauce for a kick. For a lighter version, you can substitute half of the heavy cream with evaporated milk or use cauliflower instead of potatoes for a low-carb twist.
FAQs
What is the prep time for Garlic Parmesan Chicken Chowder?
Typically, prep time is around 15 minutes, and the cooking time is approximately 30 minutes, making it both quick and satisfying.
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken can save you time and add additional flavor. Just shred the chicken and add it in during the final stages of cooking.
Is it safe to freeze chowder with cream?
Yes, it is safe to freeze chowder; however, the creamy texture may change slightly upon thawing. Reheating slowly and adding a little extra broth can help restore its creaminess.
Now, gather your ingredients and let’s get cooking! The delightful warmth of Garlic Parmesan Chicken Chowder awaits.
