Step-by-step instructions
Ready to create these delicious meatloaves? Follow these simple directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the ground chicken, diced onion, pressed garlic, bread crumbs, egg, minced parsley, and grated Parmesan cheese. Season with salt and freshly cracked black pepper to taste. Mix everything until well combined.
- Divide the mixture into equal portions and shape them into small individual meatloaves. Place the meatloaves on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until cooked through, with an internal temperature of 165°F (74°C).
- Optional: Sprinkle extra fresh grated Parmesan cheese on top of each meatloaf during the last 5 minutes of baking for an added touch of flavor.
- Once done, remove the meatloaves from the oven and let them rest for a few minutes before serving. Garnish with fresh parsley if desired.
Best ways to enjoy it
Serving Garlic Parmesan Chicken Meatloaves can be a creative affair! These mini meatloaves can be paired wonderfully with a side of roasted vegetables, creamy mashed potatoes, or a crisp green salad. You can also serve them on sliders with avocado and lettuce for a fun twist! Drizzle some balsamic glaze or homemade barbecue sauce for extra flavor.
Storage and reheating tips
To keep your leftovers fresh, store the cooked meatloaves in an airtight container in the refrigerator for up to 3 days. If you want to extend their life, you can freeze the cooked meatloaves for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven or microwave until warmed through, ensuring they reach a safe internal temperature.
Helpful cooking tips
- Use fresh garlic for a more robust flavor rather than garlic powder.
- Make sure not to overmix the chicken mixture; this keeps the meatloaves tender.
- For added flavor, consider adding some Italian herbs like oregano or thyme.
- If you prefer a spicier kick, incorporate red pepper flakes to the mixture.
Creative twists
Want to switch things up? There are plenty of creative ways to enjoy Garlic Parmesan Chicken Meatloaves. You could try mixing in some finely chopped spinach or bell peppers for an added nutritional boost. Alternatively, swap out the ground chicken for turkey or even a plant-based meat substitute for a vegetarian option. Topping the meatloaves with different cheeses like mozzarella or cheddar can also create delightful variations.
Your questions answered
How long does it take to prepare these meatloaves?
- Preparation and baking time should take around 35-40 minutes in total.
Can I use ground turkey instead of chicken?
- Absolutely! Ground turkey makes for a great substitute and keeps the dish lean and delicious.
What’s the best way to ensure the meatloaves are juicy?
- Avoid overmixing the meat and ensure you bake them just until the internal temperature reaches 165°F (74°C) to keep them moist.
With mouthwatering flavors and an inviting aroma, Garlic Parmesan Chicken Meatloaves are sure to become a favorite in your home. Enjoy every bite!
