Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Stir in the marinara sauce, heavy cream, half of the grated Parmesan cheese, Italian seasoning, and season with salt and pepper. Simmer for 3-4 minutes to meld the flavors.
- In a large mixing bowl, combine the cooked pasta with the chicken and sauce mixture. Give it a good stir to ensure everything is well-coated.
- Transfer the mixture to a greased baking dish. Evenly sprinkle the shredded mozzarella and the remaining Parmesan cheese on top.
- Bake uncovered for 20-25 minutes, or until the cheese is melted, bubbly, and the top has turned a lovely golden brown.
- Garnish it’s ready to enjoy by adding a sprinkle of fresh parsley!
Best ways to enjoy it
This Garlic Parmesan Chicken Pasta Bake pairs beautifully with a crisp green salad dressed in a lemon vinaigrette, and a slice of garlic bread on the side makes it feel even more indulgent. For a truly delightful dinner experience, consider serving it with a light white wine or sparkling water with a squeeze of lemon.
Storage and reheating tips
Leftovers? No problem! Store any uneaten pasta bake in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 20 minutes or until heated thoroughly. For longer storage, you can freeze the baked dish. Just make sure to cover it tightly; it should retain quality in the freezer for up to three months.
Helpful cooking tips
For the best results, don’t skip the step of simmering the sauce—this allows the flavors to combine and enrich the overall dish. If you’re in a hurry, pre-cooked chicken or rotisserie chicken can save time without sacrificing flavor. And remember, always taste before serving; adjusting the salt and pepper can elevate the dish to perfection!
Creative twists
Feeling adventurous? You can customize this recipe by adding vegetables like spinach, bell peppers, or mushrooms for added nutrition. If you want to spice things up, a pinch of red pepper flakes or swapping marinara sauce for a spicy arrabbiata can bring new life to this comforting classic!
FAQs
What is the prep time for Garlic Parmesan Chicken Pasta Bake?
Preparation takes about 20 minutes, and cooking it takes an additional 25 to 30 minutes.
Can I use a different type of pasta?
Absolutely! While penne works great, feel free to use rotini, rigatoni, or any kind you prefer.
How do I store leftovers safely?
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat thoroughly before serving.
