Step-by-Step Instructions
- Begin by preheating your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter and olive oil together over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and chicken broth, stirring to bring it to a gentle simmer.
- Mix in garlic powder, onion powder, dried basil, dried oregano, and red pepper flakes (if desired). Let it simmer for 2-3 minutes to develop the flavors.
- Stir in the shredded chicken and cooked pasta, ensuring everything is well-coated with the creamy sauce.
- Add the grated Parmesan cheese, stirring until melted. Season with salt and pepper to taste.
- Transfer the mixture into a greased 9×13-inch baking dish and sprinkle mozzarella cheese on top.
- Bake for 20-25 minutes until the cheese is melted and golden brown.
- Allow it to cool slightly, then garnish with chopped parsley before serving.
Best Ways to Enjoy It
This Garlic Parmesan Chicken Pasta Bake is a treat on its own, but it can be even more delightful with some side dishes. Consider serving it with a crisp garden salad, garlic bread, or roasted vegetables for a complete meal. You could also pair it with a light white wine or sparkling water with lemon for a refreshing twist.
How to Store & Freeze
To keep your leftovers fresh, store any unused Garlic Parmesan Chicken Pasta Bake in an airtight container in the fridge for up to three days. If you want to save it longer, you can freeze the dish before baking it. Simply cover it tightly with foil or plastic wrap and store it in the freezer for up to two months. When you’re ready to enjoy it, bake directly from frozen for an additional 10 minutes.
Helpful Cooking Tips
Here are a few pro tips for making the best Garlic Parmesan Chicken Pasta Bake:
- Cheese Choice: Use freshly grated cheese for the best flavor and creaminess. Pre-packaged shredded cheese often has anti-caking agents that can affect melt quality.
- Pasta Preference: While penne and rotini are great, feel free to use whatever pasta you have on hand. Just make sure it’s a shape that holds the sauce well!
- Flavor Enhancements: Experiment by adding vegetables like spinach or sun-dried tomatoes for extra nutrition and flavor.
Creative Twists
Feel free to put your spin on this dish! For a protein boost, consider adding chopped spinach or mushrooms. If you’re feeling adventurous, try swapping the herbs for fresh rosemary or thyme. You could also make it a spicy bake by increasing the crushed red pepper flakes or adding jalapeños for a kick!
Common Questions
What is the prep time for this dish?
The total time for prepping and cooking the Garlic Parmesan Chicken Pasta Bake is approximately 45 minutes from start to finish.
Can I use leftover rotisserie chicken?
Absolutely! Using leftover rotisserie chicken can save you time and add wonderful flavor to this dish.
How do I reheat leftovers?
Reheat in a preheated oven at 350°F (175°C) until warmed through, usually about 15-20 minutes. You can also microwave individual servings for a quick option.
Is this dish kid-friendly?
Yes! With its creamy and cheesy goodness, children often enjoy it. You can adjust the spices to make it milder if desired.
This Garlic Parmesan Chicken Pasta Bake promises to be a hit at your dinner table, combining ease of preparation with the indulgence of comforting flavors. Enjoy!
