Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Cook the rotini pasta according to package instructions. Drain and reserve 1 cup of the cooking water.
- In a large bowl, combine the cooked chicken, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, and salt and pepper.
- Mix in the cooked pasta, stirring well. If the mixture is too thick, add some of the reserved cooking water for creaminess.
- Pour everything into a greased baking dish. Top with mozzarella cheese, sprinkle with breadcrumbs, and drizzle with olive oil.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Garnish with fresh parsley before serving.
Best ways to enjoy it
When it comes to serving Garlic Parmesan Chicken Pasta Bake, consider pairing it with a fresh garden salad for a complete meal. You can also serve it alongside garlic bread for that extra touch of comfort. For a fun twist, try topping each serving with a dollop of pesto or a sprinkle of chili flakes for some heat!
Storage and reheating tips
To store your leftovers, simply place the Garlic Parmesan Chicken Pasta Bake in an airtight container in the refrigerator. It should be good for 3-4 days. To reheat, pop a portion in the microwave or oven until warmed through. For longer storage, you can also freeze it. Just make sure to let it cool completely, then wrap it well in plastic wrap and aluminum foil.
Helpful cooking tips
- When cooking the pasta, make sure to slightly undercook it since it will continue to cook in the oven.
- Experiment with different cheeses like gouda or sharp cheddar for a unique flavor.
- If you prefer a lighter version, use half-and-half instead of heavy cream.
Creative twists
Looking to mix things up? Try adding in vegetables like spinach or sun-dried tomatoes for a pop of color and nutrition. You could also swap the chicken for cooked shrimp or even diced tofu for a vegetarian option. For a different taste, incorporate a splash of lemon juice for brightness or even some red pepper flakes for a spicy kick.
FAQs
What is the prep time for Garlic Parmesan Chicken Pasta Bake?
Prep time is about 15 minutes, followed by 25-30 minutes of baking time.
Can I use store-bought rotisserie chicken?
Absolutely! Using rotisserie chicken is a great time-saver and adds flavor.
How should I store leftovers?
Place any leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
Now that you have this easy and delicious recipe, gather your loved ones around the table and enjoy a hearty meal that’s sure to satisfy!
