Step-by-step instructions
Preheat your oven to 350°F (175°C) to get it ready for baking.
Mix your ingredients: In a large bowl, combine the cooked rotini, diced chicken, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir everything together until well-coated.
Adjust the consistency: If your mixture feels too thick, add reserved pasta cooking water gradually—this will help reach the desired creamy texture.
Transfer to baking dish: Pour the pasta mixture into a greased baking dish, spreading it evenly. Don’t forget to sprinkle the shredded mozzarella cheese generously on top!
Bake in the preheated oven for 25-30 minutes. You’re aiming for a bubbly and golden topping.
Cool before serving: Let the dish sit for a few minutes. This waiting time helps the flavors settle before you dig in.
Best ways to enjoy it
Garlic Parmesan Chicken Pasta Bake is fantastic on its own, but it pairs beautifully with a refreshing side salad or garlic bread for a full meal experience. You could also consider a light vegetable medley to balance the creamy richness of the pasta. A glass of white wine, such as a chilled Chardonnay, would complement the dish nicely, enhancing the garlic and Parmesan flavors.
Keeping leftovers fresh
If you’re lucky enough to have leftovers, they can easily be stored! Allow the dish to cool completely and then transfer it to an airtight container. Garlic Parmesan Chicken Pasta Bake can be kept in the refrigerator for up to 3-4 days. If you want to freeze it for later, portion it into freezer-safe containers and it can last up to 2-3 months. Always remember to reheat until it’s hot throughout—food safety first!
Helpful cooking tips
To make your pasta bake even better, consider sautéing the garlic in a bit of olive oil before adding it to the mixture. This step enhances the garlic’s flavor and aroma. Additionally, don’t hesitate to experiment with adding vegetables like spinach or sun-dried tomatoes for a pop of color and extra nutrition.
Creative twists
While this recipe is delicious as it is, you can always make it your own with some creative variations. Swap out the chicken for cooked sausage or even a meat-free alternative for a vegetarian version. You can also experiment with different types of cheese like Gouda or a blend of Italian cheeses for rich, different flavors. Don’t be afraid to incorporate spices like red pepper flakes for some heat!
Common questions
How long does it take to prepare this dish?
Preparation time is about 10-15 minutes, while cooking takes an additional 25-30 minutes in the oven.
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a great shortcut and adds flavor without extra cooking.
Is there a gluten-free option for this recipe?
Yes! You can easily substitute rotini pasta with your favorite gluten-free pasta, ensuring the rest of the ingredients are also gluten-free.
Now you’re ready to whip up this delectable Garlic Parmesan Chicken Pasta Bake. Enjoy every cheesy, savory bite!
