Garlic Parmesan Chicken Pasta Bake is a comforting dish that blends the rich flavors of garlic and creamy Parmesan with tender pieces of chicken and pasta. This recipe has quickly become a favorite among my friends and family, mainly because it strikes the perfect balance between indulgence and ease. Whether you’re preparing a Sunday dinner, a weeknight meal, or even hosting a casual get-together, this bake is sure to impress. It’s the kind of dish that fills your home with an inviting aroma and leaves everyone at the table smiling.
Why You’ll Love This Dish
What makes Garlic Parmesan Chicken Pasta Bake stand out? For starters, it’s remarkably easy to throw together. With minimal prep and one pan, you can create a delightful meal that’s ideal for busy evenings or special occasions. It checks all the boxes: it’s kid-approved, budget-friendly, and can be made with ingredients you likely already have in your pantry. Plus, the comforting flavors make it a hit year-round!
“This dish was a game-changer for family dinners! My kids devoured it and asked for seconds. I love how quickly it came together, too!” — Alex M.
Preparing Garlic Parmesan Chicken Pasta Bake
Making this pasta bake is a breeze. You’ll start by mixing together your ingredients, which include the hearty components you love, such as cooked pasta and shredded chicken. This allows you to pack in flavor without sacrificing time. The beauty of this recipe is that it doesn’t require any advanced cooking skills—perfect for both novice cooks and seasoned chefs looking for a quick win. Let’s break down what you’ll need for this delicious dish.
What You’ll Need
Gather the following ingredients to whip up this delightful bake:
- 2 cups cooked pasta (any shape you prefer)
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Feel free to make adjustments based on your preferences. If you’re looking to lighten it up, you can substitute half-and-half for heavy cream, or use whole wheat pasta for added fiber.
