Directions to follow

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked rotini pasta, diced chicken, heavy cream, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper.
3. If you find the mixture too thick, add a little reserved pasta cooking water until you’ve reached your preferred consistency.
4. Pour the mixture into a greased baking dish, spreading it out evenly.
5. Top with a generous layer of shredded mozzarella cheese.
6. Bake for 25-30 minutes, or until the top is bubbly and golden brown.
7. Allow to cool slightly before serving.

Best ways to enjoy it

This Garlic Parmesan Chicken Pasta Bake is versatile when it comes to serving. You can dish it up straight from the oven for a warm, hearty meal or pair it with a simple side salad for a lighten-up approach. A sprinkle of fresh parsley or basil can add a splash of color and freshness. Serve it alongside garlic bread or roasted vegetables for a complete feast that everyone will love.

Keeping leftovers fresh

To make sure your Garlic Parmesan Chicken Pasta Bake remains fresh, store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. When reheating, consider adding a splash of milk or more cream if the pasta has absorbed too much moisture. This will help regain its creamy consistency. For longer storage, you can freeze it for up to 3 months — just make sure to thaw it in the fridge overnight before reheating.

Helpful cooking tips

• Cook pasta al dente: Since it will continue to cook in the oven, removing it a bit earlier ensures it maintains the perfect texture.
• Customize your add-ins: Feel free to toss in some sautéed mushrooms, spinach, or sun-dried tomatoes for extra nutrition and flavor.
• Use freshly grated cheese: It melts better and enhances the overall flavor of your dish.

Creative twists

This recipe offers endless variations to keep it exciting! Try using different pastas like penne or fusilli for a change of shape. For a spicy kick, add red pepper flakes or substitute the Italian seasoning for a Cajun blend. If you want a healthier option, incorporate whole-wheat pasta or swap out the heavy cream for a lighter cream alternative. Veggie lovers can easily add in steamed broccoli or zucchini to balance out the dish.

FAQ

What is the prep time for this dish?

Prep time is approximately 15-20 minutes, especially if you’re using pre-cooked chicken.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but it’s best to thaw and cook it beforehand to ensure even cooking.

Is there a way to make this dish gluten-free?

Certainly! Substitute regular pasta with gluten-free pasta to accommodate dietary restrictions.

With its creamy texture and rich flavors, this Garlic Parmesan Chicken Pasta Bake is sure to become a cherished recipe in your home. Happy cooking!

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