Directions to follow
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, paprika, salt, and black pepper.
- Pat the chicken breasts dry with paper towels to ensure an even coating.
- Brush melted butter generously over both sides of the chicken breasts.
- Dredge each chicken breast in the Parmesan breadcrumb mixture, pressing down gently to ensure the coating sticks.
- Place the coated chicken breasts on the prepared baking sheet.
- Bake for 25-30 minutes, or until the internal temperature reads 165°F (74°C) and the chicken is golden brown and crispy.
- Garnish with fresh parsley (if using) before serving immediately with your favorite sides.
Best ways to enjoy it
When it comes to serving Garlic Parmesan Chicken, the possibilities are endless! Try pairing it with a crisp Caesar salad for a delightful dinner, or serve it alongside roasted vegetables for a complete meal. It also goes perfectly with a side of fluffy mashed potatoes or creamy risotto. For a lighter option, consider serving it over a bed of arugula drizzled with a vinaigrette.
The best way to save extras
To keep your Garlic Parmesan Chicken fresh and tasty, store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken after it has cooled completely. Keep it in a freezer-safe bag or container for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven until heated through.
Helpful cooking tips
To ensure the best results with your Garlic Parmesan Chicken, here are some helpful tips:
- For extra crunch, consider broiling the chicken in the last 2-3 minutes of cooking.
- Make sure your chicken breasts are patted dry before applying the butter and breading; this helps the coating adhere better.
- Use fresh garlic powder for a more robust flavor.
Recipe variations
Feel free to put your spin on this Garlic Parmesan Chicken! You could add a pinch of cayenne pepper for some heat, try different herbs such as rosemary or thyme, or even top it with a slice of mozzarella cheese during the last few minutes of baking for a cheesy twist. For a lighter option, you could grill the chicken instead of baking it.
Common questions
What can I use instead of Italian seasoning?
If you don’t have Italian seasoning on hand, you can mix together equal parts of dried oregano, basil, and thyme.
How long does this dish take to cook?
The total time from start to finish is approximately 30-35 minutes, which includes prep and baking time.
Can I use chicken thighs?
Absolutely! Chicken thighs work beautifully in this recipe and will result in a juicier dish due to their higher fat content.
With this straightforward guide, you’ll have a delicious Garlic Parmesan Chicken ready in no time. Whether you’re a seasoned chef or just discovering your passion for cooking, this recipe is sure to impress!
