Step-by-Step Instructions
- Preheat your oven to 400°F (205°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
- In a mixing bowl, combine the Parmesan cheese, breadcrumbs, minced garlic, parsley, garlic powder, paprika, salt, and pepper. Stir well to combine all ingredients.
- Brush both sides of each chicken breast with a mixture of olive oil and melted butter.
- Generously press the Parmesan mixture onto the top of each chicken breast, ensuring a thick, even crust forms.
- Place the chicken in the baking dish, crust-side up.
- Bake uncovered for 22–25 minutes. You want the chicken cooked through and the topping golden and crispy.
- For an extra crunchy finish, broil for an additional 1–2 minutes, watching closely to prevent burning!
- Allow the chicken to rest for 5 minutes before serving. This helps retain its juiciness.
Best Ways to Enjoy It
Serving Garlic Parmesan Crusted Chicken is a delightful experience! Pair it with a fresh garden salad or roasted vegetables for a light meal. It’s also fantastic over a bed of pasta or alongside creamy mashed potatoes for those comfort food cravings. Drizzle with a bit of lemon juice for a refreshing zing or prepare a homemade herb butter to slather on top before serving.
Keeping Leftovers Fresh
To store any leftovers, let the chicken cool completely. Place them in an airtight container and refrigerate for up to 3 days. If you’re planning to enjoy them later, consider freezing the chicken. Wrap each piece tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. For reheating, you can bake in the oven at 350°F (175°C) until warmed through.
Tricks for Success
- For a more intense flavor, consider marinating the chicken in olive oil, garlic, and spices for a few hours before cooking.
- Ensure your chicken breasts are of uniform thickness. This helps them cook evenly and avoids any dry, overcooked pieces.
- Experiment with different herbs and spices in the breadcrumb mixture. Oregano, thyme, or even a hint of cayenne pepper can elevate the dish even further.
Creative Twists
If you want to switch things up, consider adding different cheeses to the topping, such as mozzarella or sharp cheddar for a unique flavor twist. You can also add sun-dried tomatoes or spinach to the mixture for added color and nutrition. For a low-carb option, swap out the breadcrumbs for crushed nuts like almonds or walnuts!
Common Questions
What is the prep time for this recipe?
The prep time is about 10 minutes, and cooking takes around 25 minutes, making this a quick and efficient meal to prepare!
Can I use skin-on chicken for this recipe?
While boneless, skinless chicken breasts work best for this recipe, feel free to use skin-on chicken if that’s what you have. Just note that the cooking time may vary slightly, so ensure it reaches a safe internal temperature of 165°F (75°C).
How can I make this dish gluten-free?
To make Garlic Parmesan Crusted Chicken gluten-free, simply substitute the Italian-seasoned breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
