Step-by-step instructions
- Begin by preheating your oven to 400°F (205°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
- In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, garlic powder, paprika, salt, and black pepper.
- Brush both sides of each chicken breast generously with olive oil and melted butter.
- Press the Parmesan mixture firmly onto the top of each chicken breast, ensuring a thick, even layer for a delightful crust.
- Place the chicken breasts crust-side up in the prepared baking dish and pop them into the oven.
- Bake uncovered for 22–25 minutes, or until the chicken is cooked through and the topping becomes golden and crispy.
- For an extra-crunchy finish, broil for an additional 1–2 minutes.
- Let the chicken rest for 5 minutes before serving to lock in all those tasty juices.
Best ways to enjoy it
Garlic Parmesan Crusted Chicken shines on its own, but feel free to elevate the meal with your favorite sides. Pair it with roasted vegetables, a fresh garden salad, or creamy mashed potatoes for a well-rounded plate. You can also serve it with a drizzle of lemon juice or a sprinkle of additional parsley for an extra pop of flavor and color!
Keeping leftovers fresh
To maximize the freshness of your leftovers, store any uneaten Garlic Parmesan Crusted Chicken in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it. Just ensure it’s properly wrapped to prevent freezer burn. When you’re ready to enjoy it again, reheat it in the oven to maintain that crunchy texture! Always prioritize safe food handling practices.
Pro chef tips
- For even more flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and fresh herbs before breading it.
- If you’re looking for an exquisite touch, try adding a sprinkle of crushed red pepper flakes to the breadcrumb mixture for a kick of heat.
- Invest in quality Parmesan cheese for the best taste; freshly grated will yield a more robust flavor compared to pre-packaged options.
Flavor swaps
Get creative with your Garlic Parmesan Crusted Chicken! Here are a few twists to invigorate your meal:
- Add a layer of sun-dried tomatoes or spinach under the Parmesan crust for an Italian flair.
- Swap out the garlic for fresh herbs like thyme or oregano for a different profile.
- For a cheesy surprise, incorporate shredded mozzarella into the crust mixture for extra gooeyness.
Your questions answered
How long does it take to make Garlic Parmesan Crusted Chicken?
This dish takes about 30 to 35 minutes from start to finish, making it perfect for a quick weeknight dinner.
Can I substitute the chicken?
Yes! This crust works beautifully on fish fillets, pork chops, or eggplant slices for a vegetarian option.
What’s the best way to ensure the chicken is cooked through?
Using a meat thermometer can help; chicken should reach an internal temperature of 165°F (74°C) to be safely consumed.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and breading ahead of time; just cover and refrigerate it until you’re ready to bake. This allows the flavors to meld beautifully!
