Step-by-step instructions
Cut the Potatoes: Begin by washing and slicing the potatoes into fry shapes.
Mix the Seasoning: In a large mixing bowl, combine the cut fries with oil, salt, pepper, minced garlic, and parsley. Ensure they are well-coated.
Preheat the Air Fryer: Before cooking, set your air fryer to 380°F (190°C).
Cook the Fries: Place the seasoned fries into the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking halfway through to ensure even crisping.
Add Parmesan: Once the fries are golden and crispy, remove them from the air fryer and toss with parmesan cheese for that decadent finish.
Best ways to enjoy it
These Air Fryer Garlic Parmesan French Fries are best served fresh and hot. You can:
- Pair them with a homemade dipping sauce like ranch or spicy mayo for added flavor.
- Serve alongside a juicy burger or grilled chicken for a fantastic meal combination.
- Create a loaded fries dish by topping them with shredded beef, cheese, and jalapeños for a fun twist.
Storage and reheating tips
If you happen to have leftovers (which is rare with these tasty fries!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 5 minutes. This approach will help retain that crispiness.
For long-term storage, you can freeze uncooked fries after seasoning them. Just place them in a freezer-safe bag and they’ll keep for about 2-3 months. When you’re ready to enjoy, cook straight from frozen, adding a few extra minutes to the cooking time.
Pro chef tips
Choose the Right Potatoes: Russets or Yukon Golds are ideal for fries due to their starchy content, which leads to a perfect crisp.
Soak Your Potatoes: For the ultimate crunch, consider soaking your cut fries in cold water for 30 minutes before cooking. This helps to remove some of the starch.
Don’t Overcrowd: Make sure to cook in batches if necessary; giving the fries space allows hot air to circulate, ensuring even cooking.
Creative twists
Feeling adventurous? Here are some variations to consider:
Sweet Potato Fries: Substitute regular potatoes for sweet potatoes, adding a touch of cinnamon for a sweet-savory experience.
Herbed Fries: Experiment with different herbs like rosemary or thyme in place of parsley for a unique flavor profile.
Spicy Garlic Parmesan: Add red pepper flakes or a dash of hot sauce to kick things up a notch.
FAQs
What type of potatoes are best for fries?
Russette or Yukon Gold potatoes are best due to their high starch content, which leads to a crispy texture.
Can I use different seasonings?
Absolutely! Feel free to customize with your favorite herbs and spices, or even add some cheese before frying for a cheesy version.
How do I make this recipe gluten-free?
This recipe is naturally gluten-free as it doesn’t include any gluten-containing ingredients. Always double-check your additional toppings or sauces for gluten content.
Now you’re ready to dive into a delightful batch of Air Fryer Garlic Parmesan French Fries! Enjoy the perfect movie night or snack time treat that’s sure to impress!
