Directions to follow
Let’s dive into the steps for making these irresistible rolls:
- Prepare the Dough: Roll out the pizza dough into a large rectangle, about 12×16 inches. Spread the marinara sauce evenly across the dough, making sure to leave a small border around the edges.
- Add the Cheese: Sprinkle shredded mozzarella and half of the grated Parmesan cheese uniformly over the marinara sauce.
- Roll and Slice: Carefully roll the dough into a tight log. Slice it into 1-inch rolls and arrange them in a greased 9×13-inch baking dish.
- Garlic Butter Topping: In a small bowl, mix melted butter with minced garlic, Italian seasoning, and the remaining grated Parmesan cheese. Brush this mixture generously over the rolls.
- Bake: Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes, until they are golden brown and bubbly.
- Serve: Once removed from the oven, garnish with fresh chopped parsley and serve warm.
Best ways to enjoy it
These pizza rolls can stand alone as a delicious snack, but they pair wonderfully with side dishes. Consider serving them alongside a fresh garden salad or crispy garlic bread for a true Italian feast. For dipping, a side of marinara or ranch dressing complements these rolls beautifully.
How to store & freeze
To keep your Garlic Parmesan New York Pizza Rolls fresh, store any leftovers in an airtight container in the refrigerator. They’ll stay good for about 2-3 days. If you’d like to freeze them, wrap the cooled rolls tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy again, just reheat from frozen in a preheated oven at 375°F (190°C) for about 15-20 minutes.
Helpful cooking tips
Here are some tricks to make your pizza rolls even more delightful:
- Dough Management: If using homemade dough, ensure it has had enough time to rise for optimal fluffiness.
- Uniform Slices: Make sure to slice your rolls into even pieces for consistent baking.
- Experiment: Don’t hesitate to experiment with fillings! Add pepperoni, cooked sausage, or your favorite vegetables for a unique twist.
Creative twists
Looking to switch things up? Here are some fun variations to try:
- Spicy Kick: Add red pepper flakes or spicy Italian sausage for a heat boost.
- Dairy-Free Option: Substitute the cheeses with vegan alternatives to keep it plant-based.
- Different Sauces: Experiment with pesto or alfredo sauce instead of marinara for a different flavor profile.
FAQs
How long do these pizza rolls take to prepare?
Preparation takes around 15-20 minutes, with an additional 20-25 minutes for baking. In under an hour, you’ll have a delectable treat ready to serve!
Can I use whole wheat dough?
Absolutely! Whole wheat pizza dough is a great option for a healthier twist, adding a nutty flavor and extra nutrients.
What’s the best way to serve leftovers?
For optimal taste, reheat your pizza rolls in the oven rather than the microwave; this ensures they stay crispy rather than becoming soggy. Enjoy your tasty creations!
