Step-by-step instructions
- Start by letting the Parmesan cheese chill at room temperature, allowing it to melt smoothly later.
- In a skillet, melt 2 tablespoons of butter over medium heat. Once hot, add the minced garlic and cook for 1-2 minutes, stirring frequently until fragrant but not browned.
- Pour in the chicken broth, adding a pinch of salt and pepper for seasoning. Stir to combine.
- Slowly mix in the milk, then bring the mixture to a gentle boil.
- Add the angel hair pasta directly into the skillet—either break it in half or twist it in as a whole. Stir occasionally and let it simmer for 4-5 minutes until the pasta is cooked al dente.
- Reduce the heat and mix in the last tablespoon of butter.
- Gradually sprinkle in the Parmesan cheese while stirring continuously, until you achieve a smooth and creamy sauce.
- Garnish with fresh parsley before serving. For an extra treat, consider serving with cheesily toasted garlic bread.
Best ways to enjoy it
To serve Garlic Parmesan Pasta like a pro, consider adding a sprinkle of extra Parmesan on top for that cheesy finish. Pair it with a simple side salad of mixed greens dressed with olive oil and balsamic vinegar for brightness. If you’re in the mood for something heartier, cheesy garlic bread complements this dish perfectly, perfect for soaking up every last drop of that creamy sauce.
Storage and reheating tips
If you find yourself with leftovers, no worries! Garlic Parmesan Pasta stores well in an airtight container in the fridge for about 3-4 days. To reheat, simply warm it in a skillet over low heat, adding a splash of milk to help restore the creamy consistency. If you’re thinking long-term, it can also be frozen; just be aware that the texture may change slightly upon thawing, but it will still be delicious.
Helpful cooking tips
- Use freshly grated Parmesan for the best flavor and texture.
- If you want to elevate it even further, add a pinch of red pepper flakes while sautéing the garlic for a spicy kick.
- Make sure to stir the pasta occasionally while it cooks to prevent it from sticking together.
Creative twists
Feeling adventurous? Here are some variations to consider:
- Try adding sautéed vegetables such as spinach, mushrooms, or sun-dried tomatoes for extra nutrition.
- For a protein boost, toss in some grilled chicken or shrimp.
- Swap out the angel hair pasta for whole wheat or gluten-free options, adjusting the cooking time as needed.
FAQs
What is the prep time for Garlic Parmesan Pasta?
Prep time for this dish is around 10 minutes, with a total cooking time of about 15 minutes. It’s an excellent choice for a quick meal!
Can I use other types of cheese?
Absolutely! While Parmesan is classic, you can experiment with Pecorino Romano or even a blend of cheeses for a unique flavor profile.
Is this dish suitable for freezing?
Yes, it can be frozen. Just follow storage guidelines, and keep in mind the texture might alter slightly after thawing.
Embrace the warmth and simplicity of Garlic Parmesan Pasta; with its rich flavors and ease of preparation, it’s bound to win a place in your cooking rotation. Enjoy!
