Step-by-step instructions
Cooking Garlic Parmesan Pasta is as easy as it is satisfying. Here’s how to prepare it:
- In a skillet over medium heat, melt the butter.
- Once melted, add the garlic and sauté for about 2-3 minutes until fragrant.
- Gradually add the chicken broth, stirring as you go.
- Pour in the milk and mix well.
- Season with salt, pepper, and optional Italian seasoning. Stir and bring to a boil.
- Add the angel hair pasta and let it simmer in the sauce for 4-5 minutes, stirring occasionally.
- Reduce the heat to low, then gradually stir in the parmesan cheese, allowing it to melt into the sauce. The sauce will thicken as the cheese incorporates and the pasta absorbs some liquid.
- Serve immediately, garnished with extra parmesan on top if desired.
Best ways to enjoy it
This Garlic Parmesan Pasta is versatile when it comes to serving. For an elegant touch, plate it and add a sprinkle of fresh parsley or basil for color. Pair it with a crisp Caesar salad for a refreshing contrast, or serve it alongside garlic bread to really lean into the garlic theme. A glass of white wine, such as a crisp Sauvignon Blanc, would complement the dish beautifully!
Storage and reheating tips
Leftovers? No problem! Garlic Parmesan Pasta stores well in the refrigerator for up to 3-4 days. To keep it fresh, place the pasta in an airtight container. When you’re ready to enjoy it again, reheat gently on the stove over low heat, adding a splash of milk to restore its creamy texture. You can also freeze it for up to two months, but keep in mind that the texture may change slightly upon thawing.
Helpful cooking tips
To elevate your Garlic Parmesan Pasta, consider toasting the garlic lightly for a nuttier flavor. Use freshly grated parmesan for the best melting quality—it truly makes a difference! If you’d like to add a pop of color and flavor, toss in some steamed broccoli or sautéed spinach just before serving.
Creative twists
Don’t hesitate to personalize this dish! For a protein addition, incorporate grilled chicken or shrimp into your pasta. You could turn this into a hearty meal by adding sun-dried tomatoes or steamed veggies. If you’re looking for lower carbs, spiralize zucchini as a substitute for the pasta.
Common questions
How long does it take to prepare?
Prep and cooking time for Garlic Parmesan Pasta is about 20-30 minutes, making it a quick meal option.
Can I use a different type of pasta?
Absolutely! While angel hair is delicious, you can substitute it with fettuccine, spaghetti, or any pasta shape you prefer.
Is this recipe gluten-free?
Simply use gluten-free pasta to make this dish gluten-free. The sauce is naturally gluten-free, making it an easy fix!
With this Garlic Parmesan Pasta recipe in your toolkit, you’re set for countless satisfying meals that require minimal effort yet pack flavor and comfort in every bite. Enjoy!
