Step-by-Step Instructions
Preheat your oven to 375°F (190°C). This ensures the perfect bake for your potatoes.
Prepare the Potatoes: Grease a baking dish, then layer the thin potato slices evenly within.
Mix the Cream: In a separate bowl, combine heavy cream, cheddar cheese, grated Parmesan, minced garlic, salt, and pepper. Pour this mixture over the potatoes, ensuring even coverage. Cover the dish with foil and bake for 40 minutes.
Uncover and Finish Baking: After 40 minutes, remove the foil and continue baking for another 20 minutes until the top is golden and the potatoes are tender.
Season the Pork Chops: While the potatoes are baking, sprinkle salt, pepper, Italian seasoning, and minced garlic over the pork chops. Press the grated Parmesan onto both sides of each chop.
Sear the Pork Chops: Heat olive oil in a skillet over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side, or until they are golden brown and cooked through.
Serve: Plate the golden pork chops alongside the cheesy scalloped potatoes for a delightful meal.
How to Serve Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
Presentation is key! For a lovely plate, serve the Garlic Parmesan Pork Chops on a warm plate next to a generous scoop of cheesy scalloped potatoes. A sprinkle of fresh parsley over the pork chops adds color and a hint of freshness. Pair with steamed broccoli or a fresh garden salad for a balanced meal.
Storage and Reheating Tips
Storing leftovers? Allow the dish to cool completely, then place the pork chops and potatoes in airtight containers. In the fridge, they should stay fresh for up to 3 days. For longer storage, consider freezing them—just be aware that the texture of the potatoes may change slightly upon reheating. To reheat, warm in the oven or microwave until heated through, adding a splash of cream to the potatoes if needed.
Helpful Cooking Tips
To elevate this dish, here are a few pro tips:
- Choose the Right Cut: Bone-in pork chops tend to retain more moisture, while boneless ones cook faster; adjust cooking times accordingly.
- Garlic Matters: Freshly minced garlic imparts a powerful flavor, so avoid using pre-minced garlic if you can.
- Spacing is Key: When searing pork chops, give each chop enough space in the skillet to ensure they sear rather than steam.
Creative Twists
Feel free to mix things up! Consider adding sautéed mushrooms to the scalloped potatoes for an earthy taste or spice things up with crushed red pepper flakes in the pork chop seasoning. If you’re looking for a lighter version, swap heavy cream for half-and-half or use cauliflower instead of potatoes for a lower-carb dish.
FAQ
Q: Can I use other types of cheese?
A: Absolutely! Swap out the cheddar for mozzarella or gouda for a different flavor profile.
Q: What is the best way to ensure my pork chops are tender?
A: Avoid overcooking them; using a meat thermometer will help you achieve the perfect internal temperature of 145°F (63°C).
Q: How long does it take to prep this meal?
A: You can prepare the ingredients in about 20 minutes, with cooking taking roughly an hour.
Whether you’re craving comfort food or looking for something hearty to share with loved ones, Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes will surely satisfy your culinary desires!
