Step-by-step instructions
- Start by preheating your oven to 375°F (190°C) and greasing a baking dish for the potatoes.
- Arrange the thinly sliced potatoes in the greased dish.
- In a separate bowl, mix together the heavy cream, shredded cheddar cheese, grated Parmesan, minced garlic, salt, and pepper. Pour this creamy mixture over the potatoes.
- Cover the dish with foil and bake for 40 minutes. After that, remove the foil and bake for an additional 20 minutes until the top is golden and the potatoes are tender.
- While the potatoes bake, season the pork chops on both sides with salt, pepper, Italian seasoning, and the minced garlic. Press the grated Parmesan onto both sides of each chop for an extra crispy texture.
- In a skillet, heat olive oil over medium-high heat. Add the pork chops and cook until they’re golden brown and cooked through, about 4-5 minutes on each side.
- Serve your pork chops hot with a generous side of cheesy scalloped potatoes.
Best ways to enjoy it
To elevate your serving game, consider garnishing the pork chops with fresh herbs such as parsley or thyme. Serve them alongside a crisp green salad or some roasted vegetables for a well-rounded meal. If you want to add a little acidity, a drizzle of balsamic reduction can enhance the dish’s flavor profile beautifully.
Storage and reheating tips
If you have leftovers (though they’re unlikely!), store the pork chops and scalloped potatoes in an airtight container in the refrigerator. They can be kept for about 3-4 days. When reheating, it’s best to use an oven for the potatoes to retain their creaminess. Just cover with foil to prevent drying out. If freezing, make sure to do so in an airtight container, and they should be good for up to 2 months.
Helpful cooking tips
- For an even richer flavor, consider marinating the pork chops for a few hours before cooking. A simple mix of olive oil, garlic, and Italian seasoning works wonders.
- If you prefer a crispy texture, increase the oven temperature to 400°F (200°C) for the final baking stage for the scalloped potatoes.
- Use a mandoline slicer for perfectly even potato slices to ensure even cooking throughout.
Creative twists
Feel free to add your personal touch to this recipe! You might try incorporating different cheese varieties into the scalloped potatoes such as Gruyère or pepper jack for a kick. Switching up the herbs with fresh rosemary or thyme can also add a nice flavor twist. For a lower-carb option, consider substituting the potatoes with thinly sliced cauliflower or zucchini.
Common questions
What is the prep time for this recipe?
The prep time is approximately 20 minutes, with added baking time for the scalloped potatoes.
Can I substitute the heavy cream?
Absolutely! You can use half-and-half or a dairy-free alternative, though this may alter the creaminess of the dish slightly.
How should I ensure my pork chops stay juicy?
Avoid overcooking your pork chops. Use a meat thermometer to check the internal temperature; it should be at least 145°F (63°C) for optimal juiciness.
This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is perfect for dinner any night of the week, and it’s sure to please everyone at the table. Enjoy!
