Step-by-step instructions
Let’s dive into the cooking process:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly, then slice them into wedges, trying to keep them evenly sized for consistent cooking.
- In a large bowl, combine olive oil, minced garlic, Parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and black pepper.
- Toss the potato wedges in this flavorful mixture until they’re completely coated.
- Line a baking sheet with parchment paper or lightly grease it for easier cleanup.
- Spread the wedges out in a single layer on the prepared baking sheet, ensuring they are skin-side down and not overlapping.
- Bake for 35-40 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the edges.
- Once done, remove them from the oven and sprinkle with fresh parsley. Serve immediately alongside your favorite dipping sauce.
Best ways to enjoy it
These Garlic Parmesan Potato Wedges shine when paired with classic dipping sauces like ranch, sriracha mayo, or a zesty garlic aioli. You can also serve them alongside juicy burgers, grilled chicken, or as an elegant side to a steak dinner. Want to elevate the experience? Serve them with a sprinkle of extra Parmesan and a drizzle of truffle oil for a gourmet touch.
Storage and reheating tips
If you find yourself with leftovers (a rarity, I know!), here’s how to keep them fresh. Store the cooled wedges in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 375°F (190°C) and reheat them on a baking sheet for about 10-15 minutes until they’re hot and crispy again. Freezing is also an option; just be aware that the texture might change slightly upon reheating.
Helpful cooking tips
Here are some insider tricks to make these potato wedges even better:
- For an extra crispy exterior, soak the potato wedges in cold water for 30 minutes before baking. This helps to remove excess starch.
- Make sure not to overcrowd the baking sheet; a single layer allows each wedge to crisp up perfectly.
- Experiment with different herbs and spices! Try adding a pinch of cayenne for heat or some rosemary for an aromatic flair.
Creative twists
Feel free to customize your Garlic Parmesan Potato Wedges! You can try adding different cheeses like cheddar or feta for distinct flavors. For a healthier take, swap the olive oil for an avocado oil spray, or try seasoning with smoked paprika for a unique taste. Adding bacon bits or jalapeños can also give these wedges a delightful twist that will surprise your family and friends.
FAQs
How long does it take to prepare?
The prep time for these Garlic Parmesan Potato Wedges is around 15 minutes, with baking time taking an additional 35-40 minutes. Altogether, you can have a delicious side ready in under an hour!
Can I use sweet potatoes instead?
Absolutely! Sweet potatoes would work beautifully in this recipe. They will give a lovely contrast of flavor and sweetness, so adjust the seasoning according to your preference.
How should I store these wedges?
To keep them fresh, store any leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.
Enjoy making your Garlic Parmesan Potato Wedges — they might just become your new favorite go-to side dish!
