Step-by-step instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or use a foil pan.
- In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, minced garlic, salt, black pepper, and paprika if you like a bit of a kick. Toss well to ensure each sprout is coated.
- Arrange the Brussels sprouts cut-side down in a single layer on the baking sheet.
- Roast them in the preheated oven for 20–25 minutes. Stir halfway through, allowing them to develop a deep golden color and become tender inside.
- As soon as they’re done, sprinkle the grated Parmesan cheese over the hot sprouts.
- Toss them gently and return them to the oven for an additional 2–3 minutes to let the cheese melt and lightly brown.
- Finish off with red pepper flakes or a sprinkle of lemon zest if desired. Serve hot, and for an extra crunch, broil for the last 1–2 minutes. Remember, don’t overcrowd the pan—crispy edges are the goal!
Best ways to enjoy it
These Garlic Parmesan Roasted Brussels Sprouts are perfect on their own, but you can serve them alongside a variety of dishes. Think roasted chicken or turkey for a hearty meal, or pair them with a satisfying quinoa salad for something lighter. For a more gourmet experience, serve them alongside a creamy risotto or a rich pasta dish. Garnish with a squeeze of lemon juice for brightness, or present them in a stylish bowl with a sprinkle of extra Parmesan on top.
How to store
To keep your leftovers fresh, store any uneaten Brussels sprouts in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through. You can also re-crisp them under the broiler for a couple of minutes. If you’re thinking ahead, these Brussels sprouts are best enjoyed fresh, but they can be frozen after cooking. Just make sure they’re cooled completely before freezing in a sealed container, and you can keep them for up to 3 months.
Helpful cooking tips
- Even Cooking: Make sure to cut your Brussels sprouts into uniform halves to ensure even cooking.
- Mix It Up: For extra flavor, consider adding other herbs or spices to your oil mix, such as thyme or Italian seasoning.
- Don’t Overcrowd: Give your sprouts room on the baking sheet. Overcrowding can trap steam and prevent proper caramelization.
Creative twists
Feel free to explore different flavor profiles! Try adding balsamic vinegar for a sweet tang or incorporating nuts like walnuts or pecans for crunch. If you want a spicy kick, toss in some diced jalapeño before roasting. For a vegan option, simply omit the cheese or use a vegan variety.
Your questions answered
How long does it take to prepare the dish?
From start to finish, you can have this recipe ready in about 30 minutes, making it a great choice for busy weeknights.
Can I make it ahead of time?
While it’s best enjoyed fresh, you can prepare the Brussels sprouts up to a day in advance and just roast them right before serving.
Are there any dietary adjustments I can make?
Yes! To make this dish gluten-free or dairy-free, simply omit the Parmesan cheese or use a nutritional yeast substitute for a cheesy flavor without the dairy.
Now, get ready to enjoy a flavorful side dish that brings out the best in Brussels sprouts! Happy cooking!
