Step-by-step instructions
Ready to get started? Follow these simple directions to whip up your Garlic Parmesan Roasted Brussels Sprouts:
- Preheat your oven to 425°F (220°C). Make sure to line a baking sheet or grab a foil pan for easy cleanup.
- In a large bowl, combine the Brussels sprouts with olive oil, minced garlic, salt, black pepper, and paprika. Toss until the sprouts are evenly coated with the mixture.
- Arrange the Brussels sprouts cut-side down in a single layer on the prepared baking sheet. This ensures they roast evenly and get that beautiful golden color.
- Roast them in the oven for about 20–25 minutes. Remember to stir once halfway through so they crisp up nicely and cook evenly.
- When they’re perfectly golden and tender, take them out of the oven and immediately sprinkle the freshly grated Parmesan over the hot sprouts.
- Give them a gentle toss and return them to the oven for an additional 2–3 minutes, just until the cheese melts and lightly browns.
- For an extra pop of flavor, finish with red pepper flakes or a sprinkle of lemon zest if desired. Serve hot and enjoy!
Best ways to enjoy it
When it comes to serving these delicious Garlic Parmesan Roasted Brussels Sprouts, the options are limitless! They make a fantastic side dish for roasted meats, fish, or even a hearty grain bowl. Consider pairing them with:
- Grilled chicken or steak
- Quinoa or couscous salad
- A fresh arugula salad for a delightful contrast
You can also toss them into pasta for a comforting meal or place them beside your favorite dip for a crunchy, healthy snack!
Keeping leftovers fresh
Name a better feeling than having tasty leftovers for lunch the next day! To store your Garlic Parmesan Roasted Brussels Sprouts, keep them in an airtight container in the refrigerator. They’ll stay fresh for about 3–4 days. Reheating is a breeze—simply pop them in the oven for a few minutes to bring back that delightful crispness.
While it’s best to enjoy them fresh, you can also freeze the sprouts before roasting. Just blanch them briefly first, then freeze in a single layer before transferring to a freezer-safe bag. When you’re ready to eat, roast them straight from the freezer!
Helpful cooking tips
Here are a few insider tips to elevate your Brussels sprouts game:
- Make sure to trim the ends and cut them in half to ensure even cooking.
- For extra crispiness, try using a convection setting on your oven if available.
- Don’t rush the roasting time—those caramelized bits are essential for flavor!
- If you love herb flavors, consider adding fresh rosemary or thyme to the mix before roasting.
Creative twists
Feel like trying something new? Here are some fun variations you could explore:
- Add balsamic vinegar to the olive oil for a sweet tang.
- Mix in some honey or maple syrup for a sweet and savory twist.
- Swap out Parmesan cheese for sharp cheddar or a dairy-free alternative for a different flavor profile.
These variations keep the dish exciting and can tailor it to suit any occasion or flavor preference.
FAQs
How long does it take to prepare Garlic Parmesan Roasted Brussels Sprouts?
The total time for this recipe is about 30–35 minutes, including preparation and cooking time. It’s a quick and easy side dish to whip up!
Can I use frozen Brussels sprouts?
While fresh Brussels sprouts provide the best texture and flavor, you can use frozen ones. Just adjust the roasting time, as they may need longer to cook.
What other cheeses work well in this recipe?
In addition to Parmesan, you could try crumbled feta, goat cheese, or even a sprinkle of mozzarella for a gooey finish.
With this Garlic Parmesan Roasted Brussels Sprouts recipe, you have not just a vegetable dish but a culinary experience that’s bound to please everyone at your table. Embrace the flavors, enjoy the process, and savor the delicious results!
