Step-by-step instructions
Ready to bring these garlic Parmesan potatoes to life? Here’s how to get started:
- Preheat your oven to 400°F (200°C).
- Give the red potatoes a good wash, then quarter them and place them in a mixing bowl.
- Drizzle the potatoes with olive oil and toss in minced garlic, dried oregano, salt, and pepper.
- Mix well to ensure every piece is coated evenly.
- Spread the seasoned potatoes out on a baking sheet in a single layer, ensuring they’re not crowded.
- Roast in the oven for about 30-35 minutes, until they’re golden and crispy.
- Once out of the oven, sprinkle with freshly grated Parmesan cheese before serving.
Best ways to enjoy it
When it comes to serving Garlic Parmesan Roasted Potatoes, the options are endless! They pair wonderfully with a juicy grilled chicken or a hearty steak. For a vegetarian twist, serve them alongside a fresh salad or roasted veggies. You can even place a dollop of sour cream or a sprinkle of fresh herbs on top for extra flair. Their crispy texture and rich flavors make them a fantastic addition to any meal!
Keeping leftovers fresh
After you’ve enjoyed this tasty dish, you might have some leftovers. To store Garlic Parmesan Roasted Potatoes, let them cool completely before transferring them to an airtight container. They’ll last in the fridge for about 3-4 days. For best results, reheat them in the oven rather than the microwave to maintain that delightful crispiness. If you want to save them for a longer period, consider freezing them in a single layer on a baking sheet before transferring them to a freezer-safe bag.
Helpful cooking tips
For an even better roast, try to evenly cut your potatoes to ensure consistent cooking. If you want an extra burst of flavor, consider adding herbs like rosemary or thyme. A splash of lemon juice before serving can also brighten up the dish beautifully. These little tips can significantly elevate your Garlic Parmesan Roasted Potatoes!
Creative twists
Feeling adventurous? Here are some fun variations you can try with this recipe:
- Add a pinch of cayenne pepper for a spicy kick.
- Swap in grated Pecorino cheese instead of Parmesan for a sharper taste.
- Toss in some cherry tomatoes or bell peppers for a pop of color and sweetness.
- For an Italian twist, sprinkle the potatoes with fresh basil after roasting.
FAQs
What is the prep time for Garlic Parmesan Roasted Potatoes?
Prep time is about 10-15 minutes, and roasting takes roughly 30-35 minutes. You can have this dish ready in under an hour!
Can I make this recipe in advance?
While it’s best served fresh for optimal crispiness, you can prep the potatoes and toss them with the seasonings a few hours in advance for convenience.
How can I make these potatoes dairy-free?
For a dairy-free version, simply omit the Parmesan cheese or use a grated dairy-free alternative. You still get the aromatic and savory flavors from the garlic and herbs!
These Garlic Parmesan Roasted Potatoes are sure to become a beloved staple in your kitchen. With their appealing taste and easy preparation, anyone can whip them up and impress friends and family alike! Enjoy!
