Step-by-step instructions

1. Combine the warm milk, sugar, and yeast in a large bowl or stand mixer. Let it sit for about 5 minutes until frothy.
2. Add the flour, salt, egg, and the melted butter (4 tablespoons) to the yeast mixture. Knead the mixture for 7-10 minutes until the dough is smooth and elastic.
3. Place the dough in a greased bowl and cover it with a warm towel. Let it rise for roughly one hour or until it’s doubled in size.
4. Punch down the dough and divide it into 12 equal pieces. Roll these into balls and arrange them in a greased cast-iron skillet or round baking dish.
5. Cover the rolls and let them rise again for another 30-40 minutes, until puffy. Meanwhile, preheat your oven to 375°F (190°C).
6. Bake the rolls for 20-25 minutes, or until they are beautifully golden brown.
7. Mix the remaining melted butter with the minced garlic, Parmesan cheese, and chopped parsley. Brush this mixture generously over the hot rolls the moment they come out of the oven.

Best ways to enjoy it

These Garlic Parmesan Skillet Rolls are best served warm and fresh from the oven. They are marvelous as an appetizer or alongside your main dish. Consider pairing them with a hearty salad, a delightful bowl of minestrone soup, or a classic marinara pasta for a wholesome meal. You can even enjoy them on their own with a side of marinara for dipping!

Keeping leftovers fresh

To preserve these rolls, allow them to cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days. If you want to enjoy them later, you can freeze them for up to a month. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, and they’ll be just as delightful as when they were freshly baked.

Helpful cooking tips

• Kneading: Remember that kneading is key! It develops gluten which makes the rolls soft and fluffy.
• Milk temperature: Make sure your milk is warm, but not hot, as excessive heat can kill the yeast.
• Instant yeast: This recipe utilizes instant yeast, which allows for a quicker rising time. If using active dry yeast, let it bloom in warm milk for about 10 minutes before adding it to the mix.

Creative twists

Feel free to experiment with the flavors in these rolls! You can add chopped rosemary or thyme for an herby boost, swap the Parmesan for mozzarella for a gooey cheesy roll, or even include sun-dried tomatoes for a tangy twist. If you’re feeling adventurous, try adding a touch of red pepper flakes for a spicy kick!

Your questions answered

1. How long does it take to prepare?
Preparation and cooking time take about 2 hours, including rising time.

2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but you may need to adjust the amount of liquid, as whole wheat absorbs more moisture.

3. How do I know when the rolls are baked properly?
They should be golden brown on top and sound hollow when tapped on the bottom.

These Garlic Parmesan Skillet Rolls are sure to become a cherished recipe in your home. Enjoy the process of making them and, most importantly, the delicious results!