Step-by-step instructions
Now that you have everything ready, let’s dive into how to prepare these delightful wings:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, place the chicken wings.
- Drizzle the olive oil over the wings, then add garlic powder, Parmesan cheese, salt, and pepper.
- Toss the wings until fully coated in the delicious mixture.
- Line a baking sheet with parchment paper and arrange the wings in a single layer.
- Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through for even crispiness.
- Once they’re golden and crispy, sprinkle with fresh parsley just before serving.
Best ways to enjoy it
These Garlic Parmesan Wings are best served hot, right out of the oven. To elevate your serving game, arrange them on a large platter with a sprinkle of freshly chopped parsley for added color. Pair them with a side of creamy ranch or tangy blue cheese dressing for dipping. They also go fabulously with celery sticks or a fresh garden salad for a light touch.
Storage and reheating tips
If you find yourself with leftovers (which can be hard to believe!), here’s how to keep them fresh. Allow the wings to cool to room temperature and then transfer them to an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag.
To reheat, simply pop them in the oven at 375°F (190°C) for about 10 minutes, or until heated through, to retain that crispiness.
Helpful cooking tips
For perfectly crispy wings, make sure to pat them dry before seasoning. Removing excess moisture will help them crisp up beautifully in the oven. If you’re short on time, you can always marinate the wings in the olive oil and seasonings a few hours earlier for deeper flavor. And remember, flipping halfway through baking is crucial to achieving an even golden-brown finish.
Creative twists
While the classic Garlic Parmesan flavor is timeless, there are many ways to get creative with this recipe. Try adding a bit of crushed red pepper for a spicy kick, or experiment with different cheeses, like Asiago or Pecorino. You might even consider tossing the baked wings in a hot sauce for a different flavor profile. Vegan or vegetarian? Cauliflower wings tossed in the same garlic and Parmesan blend can be a fantastic alternative!
FAQs
How long does it take to prepare Garlic Parmesan Wings?
With the prep time being around 10 minutes and cook time roughly 40-45 minutes, you can have these wings ready to serve in under an hour.
Can I substitute fresh garlic instead of garlic powder?
Absolutely! Chopped fresh garlic can enhance the flavor even more; just be careful not to burn it while baking.
How should I store leftover wings?
Let them cool completely, then store them in an airtight container in the refrigerator for up to three days. If you want to keep them longer, you can freeze them for up to three months.
Is it safe to freeze and reheat cooked chicken wings?
Yes, it’s safe! Just ensure that you freeze them in a single layer to prevent them from sticking together, and reheat thoroughly before serving.
