Garlic Prime Rib Bites with Roasted Carrots & Charred Broccoli

Directions to follow

Preheat your oven to 425°F (220°C).
On a baking sheet, toss the carrot sticks with olive oil, salt, and pepper. Spread them out evenly and roast in the oven for 20–25 minutes, or until they’re caramelized.
On another baking sheet, toss the broccoli florets with olive oil, salt, and pepper. Roast for 12–15 minutes, until the edges are crispy and browned.
In a skillet heated over high heat, add a drizzle of olive oil. Place the prime rib pieces in the skillet, season them with salt, pepper, and minced garlic. Sear for 1–2 minutes on each side until heated through and browned.
Plate your prime rib bites alongside the roasted carrots and charred broccoli. Drizzle with balsamic glaze if desired.

Best ways to enjoy it

For an elevated dining experience, consider serving your Garlic Prime Rib Bites on a wooden platter, garnished with fresh herbs like parsley or thyme. Pair the dish with a light salad topped with a tangy vinaigrette, or serve with crusty bread to soak up the flavorful juices. For beverages, a bold red wine complements the richness of the prime rib while refreshing the palate with each bite.

Storage and reheating tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to do so gently on the stove over low heat to avoid drying out the prime rib. If you want to keep the leftovers longer, consider freezing the dish. Simply separate the components and freeze them in individual containers. They should keep well for up to three months.

Helpful cooking tips

Searing Technique: Make sure your skillet is hot to achieve a nice sear on the prime rib. This not only enhances flavor but also locks in moisture.
Vegetable Prep: Try to cut your carrots and broccoli into uniform sizes to ensure even cooking.
Seasoning: Don’t shy away from using herbs like rosemary or thyme to elevate the flavors even further.

Creative twists

You can customize this dish based on seasonal vegetables or personal preferences. Try adding other veggies like asparagus or bell peppers for a color boost. For a spice kick, consider adding a pinch of chili flakes or cayenne pepper to the olive oil when tossing your vegetables. If you’re feeling adventurous, substitute the balsamic glaze with a homemade chimichurri to add a fresh, herbaceous layer.

Your questions answered

What is the prep time for this recipe?
The prep time takes about 10-15 minutes, and the cooking time is roughly 30-40 minutes, making it a quick dish to prepare.
Can I use a different cut of beef instead of prime rib?
Yes! You can substitute prime rib with any tender cut of beef, such as ribeye or sirloin. Just remember to adjust cooking times based on the cut.
How can I make this dish gluten-free?
This recipe is naturally gluten-free, as it doesn’t contain any gluten-containing ingredients. Always check labels on seasonings if you’re concerned about gluten.

Enjoy making these Garlic Prime Rib Bites with Roasted Carrots and Charred Broccoli, and celebrate the deliciousness that comes from simple, high-quality ingredients!