Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the ground beef over medium heat until fully cooked and browned. Once done, drain any excess grease.
- Add in the ranch seasoning mix, crumbled bacon, minced garlic, and shredded cheddar cheese. Stir everything together until well combined.
- On a parchment-lined baking sheet, roll out the crescent roll dough into a flat rectangle.
- Spread the beef and cheese mixture evenly across the dough.
- Starting from one end, carefully roll the dough into a log shape.
- Slice the log into 1-inch thick pieces and arrange them on the baking sheet.
- Bake for 12-15 minutes or until the roll-ups are golden brown and cooked through.
- Serve hot and enjoy the deliciousness!
Best ways to enjoy it
For a delightful serving experience, arrange the roll-ups on a platter with a side of ranch dressing for dipping. Pair with a crisp salad or some crispy sweet potato fries for a complete meal. You could even serve them with a selection of dipping sauces like barbecue or sriracha for an extra kick!
Storage and reheating tips
If you happen to have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F for about 10 minutes to restore their crispy texture. For longer storage, you can freeze the cooked roll-ups for up to 2 months. Just make sure to allow them to cool completely before freezing them.
Helpful cooking tips
- For an extra flavor boost, consider adding diced jalapeños to the beef mixture for a spicy kick.
- If you prefer a golden, crispy top, brush the roll-ups with melted butter before baking.
- You can also experiment by mixing in different cheeses, such as pepper jack or mozzarella, to give your roll-ups a unique twist.
Creative twists
Think beyond the classic! Try adding in some sautéed mushrooms or green onions to the filling for additional texture and flavor. You can even switch up the seasoning by using taco seasoning instead of ranch for a fun variation. If you’re looking for a meatless option, consider substituting the beef and bacon with black beans and corn for a vegetarian take.
FAQs
Can I make these roll-ups ahead of time?
Yes! You can prepare them up to the baking step and refrigerate the rolled-up log until you’re ready to bake. Just allow them to come to room temperature before popping them in the oven.
What can I serve with Garlic Ranch Bacon Cheeseburger Roll-Ups?
These roll-ups pair perfectly with a fresh salad, coleslaw, or even some crunchy vegetable sticks with dips.
Is it possible to freeze the roll-ups?
Absolutely! Once cooked and cooled, freeze them in an airtight container. You can reheat them straight from the freezer or thaw them in the refrigerator overnight before reheating.
These Garlic Ranch Bacon Cheeseburger Roll-Ups are not just a recipe; they’re a guarantee for smiles around the table. Give them a try, and they just might become a staple in your home!
