Step-by-step instructions
- In a pot, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant—about 1-2 minutes.
- Toss in the sliced mushrooms and cook until they soften, around 5-7 minutes.
- Pour in the pasta, water, and milk, stirring well to combine.
- Bring the mixture to a simmer, covering the pot and allowing it to cook until the pasta is tender and the sauce thickens, about 10-12 minutes.
- Stir in the Parmesan cheese and season with salt and black pepper to taste.
Best ways to enjoy it
Serve your Garlic-Rich One-Pot Parmesan Mushroom Pasta in deep bowls for a cozy presentation. Garnish with extra Parmesan and freshly cracked black pepper for a touch of elegance. Pair it with a simple salad or crusty bread for those who can’t resist dipping. For a bit of color and flavor, add steamed green beans or a side of sautéed greens.
Storage and reheating tips
To keep your leftovers fresh, store the pasta in an airtight container in the refrigerator. It should last for about 3-4 days. When you’re ready to reheat, simply warm it up in a pot on the stove over low heat. If it seems dry, add a splash of water or milk to restore that creamy texture. For longer storage, you can freeze it, but be aware that the creaminess might change a bit upon thawing.
Helpful cooking tips
For a more intense garlic flavor, try roasting the garlic before adding it to the dish. This brings out a sweeter note that complements the Parmesan beautifully. If your pasta is clumping together, add a little extra milk—this will keep it saucy and appealing.
Creative twists
Feel free to get adventurous with your Garlic-Rich One-Pot Parmesan Mushroom Pasta! Try incorporating different types of cheese like Gouda or cheddar for a unique twist. Adding some cooked chicken or shrimp can elevate it into a hearty main course. If you need a vegan version, substitute dairy products with plant-based options and nutritional yeast for that cheesy flavor.
FAQs
How long does it take to prepare this dish?
It usually takes about 30 minutes from start to finish, making it perfect for a quick dinner.
Can I substitute the milk with a non-dairy option?
Absolutely! Almond milk, oat milk, or any non-dairy milk can be used to accommodate dietary preferences.
How can I prevent the pasta from sticking together?
Make sure to stir the pasta often during cooking and add a bit more liquid if necessary to keep it from clumping.
Serving up this creamy, hearty Garlic-Rich One-Pot Parmesan Mushroom Pasta will surely leave you and your loved ones feeling satisfied. Enjoy the ease and flavor of this delightful dish!
