Step-by-step instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the finely chopped red onions and sauté until they become translucent.
- Toss in the minced garlic, cooking for about 1-2 minutes until it turns a lovely golden color.
- Introduce the diced tomatoes to the skillet. Let them simmer for 5-7 minutes until they’re tender.
- Next, add the shrimp, cooking until they turn pink and are fully cooked, around 3-5 minutes.
- Season with Southern herbs based on your personal preference, and serve hot.
Best ways to enjoy it
To serve Garlic, Tomato, and Southern Herb Sautéed Shrimp, consider a few creative ideas. Plating on a bed of fluffy rice or alongside a slice of crusty bread can help soak up those delicious juices. You might pair it with a fresh salad or some roasted vegetables to create a complete meal with layers of texture and flavor. A sprinkle of fresh herbs right before serving elevates the presentation and enhances the dish’s appeal.
Storage and reheating tips
Leftovers from this sautéed shrimp should be stored in an airtight container in the refrigerator. They can last for 2-3 days, but remember that shrimp are best enjoyed fresh. If you are looking to save some for later, you can freeze them in freezer-safe bags for up to three months. Just make sure to cool the shrimp completely before storage. For reheating, do it gently on the stove or in the microwave, but be careful not to overcook the shrimp a second time.
Helpful cooking tips
For the best results when making Garlic, Tomato, and Southern Herb Sautéed Shrimp, here are some tips to consider:
- Use fresh ingredients whenever possible; it makes a significant difference in flavor.
- Don’t overcrowd the pan; giving the shrimp space ensures even cooking and a nice sear.
- Experiment with varying the herbs used – basil, thyme, or oregano are great Southern herb options.
Creative twists
If you’re looking to change things up, consider adding some heat with red pepper flakes or diced jalapeños for a spicy kick. You could also try incorporating seasonal vegetables like zucchini or asparagus to add a different flavor profile. For those adhering to a low-carb diet, serve the shrimp over zucchini noodles or cauliflower rice instead for a delightful alternative!
Your questions answered
How long does it take to prepare this dish?
This Garlic, Tomato, and Southern Herb Sautéed Shrimp can be made in about 25-30 minutes, making it a wonderful choice for busy evenings.
Can I substitute shrimp with another protein?
Absolutely! This recipe works well with chicken, scallops, or even a plant-based protein like tofu for a vegetarian option.
How should I store leftovers safely?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing them for up to three months, but ideally, enjoy them fresh.
