Step-by-step instructions
- Start by heating the olive oil in a skillet over medium heat.
- Add the crushed garlic and sauté for about one minute until it’s fragrant.
- Toss in the sliced chestnut mushrooms and cook for 5-7 minutes until they soften and turn golden brown.
- Drizzle in the tamari sauce, add the thyme leaves, and season with black pepper. Stir thoroughly to combine.
- While the mushrooms are cooking, toast the slices of bread until they’re perfectly golden.
- In a bowl, mash the ripe avocado and season with salt if desired.
- Spread the creamy avocado generously over the toasted bread, then top with your delectable garlicky mushrooms.
- Serve immediately, and enjoy the delightful combination!
Best ways to enjoy it
To elevate your garlicky mushroom and avocado toast, consider adding a drizzle of balsamic glaze or a sprinkle of feta cheese for an extra burst of flavor. It pairs beautifully with a simple arugula salad dressed with lemon juice or some cherry tomatoes on the side for a refreshing contrast. You can also try adding a poached egg on top for a protein boost, making it even more satisfying.
Keeping leftovers fresh
If you have leftovers, it’s best to store the components separately to maintain freshness. The garlicky mushrooms can be kept in an airtight container in the fridge for about 3 days. The mashed avocado can be stored, but it may oxidize — squeeze some lemon juice on top to help keep it green. Toasted bread should be stored in a bread bag or wrapped in foil. Reheat the mushrooms in a skillet before serving.
Helpful cooking tips
- Don’t overcrowd the pan when sautéing mushrooms; this ensures they brown nicely instead of steaming.
- Use a fork to mash the avocado to create a chunky texture that adds to the toast’s overall mouthfeel.
- If you’re short on time, you can prep the mushrooms ahead of time and simply heat them before serving.
Creative twists
Feel free to get creative with this recipe! Add some spicy red pepper flakes for a bit of heat, or swap out thyme for fresh basil or parsley for a different herbal profile. You could even top the toast with a few slices of radish or some pickled onions for an interesting crunch and tang, or go vegan with different plant-based cheeses.
Frequently Asked Questions
How long does it take to make garlicky mushroom and avocado toast?
It typically takes about 20 minutes from start to finish, making it a quick and easy option for any meal.
Can I use different types of bread?
Absolutely! Any bread can be used for this recipe—sourdough, whole grain, or even gluten-free options work beautifully.
How do I store leftover mushrooms and avocado?
For mushrooms, store them in an airtight container in the fridge and consume within 3 days. For avocado, mash it and add a little lemon juice to prevent browning, then store in an airtight container.
This garlicky mushroom and avocado toast is not just a meal—it’s a celebration of flavors and textures! Whether you’re enjoying it solo or serving it to guests, this recipe sure to satisfy every palate. Happy cooking!
