Step-by-step instructions
- Heat the olive oil in a skillet over medium heat.
- Once hot, add the crushed garlic and sauté for about a minute until fragrant.
- Toss in the sliced chestnut mushrooms and cook until they’re tender, about 5-7 minutes.
- Stir in a splash of tamari sauce, fresh thyme leaves, and season with black pepper. Cook for an additional 2-3 minutes.
- While the mushrooms are finishing, toast the bread slices until they turn golden brown.
- In a bowl, mash the avocado and spread it generously on the toasted bread.
- Finally, top the avocado toast with the sautéed garlicky mushrooms. Serve warm, and enjoy!
Best ways to enjoy it
When plating your Garlicky Mushroom & Avocado Toast, consider garnishing with a sprinkle of extra thyme or chili flakes for a little kick. Pair it with a side of mixed greens or a refreshing cucumber salad for a well-rounded meal. A soft-boiled egg on top can also add an extra layer of richness—perfect for brunch days.
How to store
If you have leftovers, the Garlicky Mushroom & Avocado Toast is best enjoyed fresh. However, you can store the sautéed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet.
Do keep in mind that mashed avocado tends to brown quickly. To store it, place it in a container with a bit of lemon juice to maintain its bright color—consume within the same day for best results.
Helpful cooking tips
- For the best flavor, choose fresh thyme rather than dried, as it adds a vibrant aromatic note to the mushrooms.
- If you want to save some time, feel free to prep your mushrooms ahead of time and store them in the fridge until you’re ready to cook.
- Consider using whole grain or gluten-free bread if you’re looking for a healthier option or have dietary restrictions.
Creative twists
Thinking about trying different flavors? Swapping chestnut mushrooms for shiitake or portobello can give you varied textures and a deeper umami taste. You can also add toppings like feta cheese for creaminess or roasted red peppers for a pop of color and flavor.
Feeling adventurous? Drizzle a bit of balsamic glaze over the top for a sweet, tangy finish.
FAQs
How long does it take to prepare?
This dish takes approximately 10 minutes to prepare and another 15-20 minutes to cook, making it an ideal quick meal.
Can I use different types of bread?
Absolutely! Feel free to use whatever bread you have on hand—sourdough, whole grain, or gluten-free options can all make delicious bases for this toast.
How do I prevent the avocado from browning?
To keep your mashed avocado fresh longer, mix in a little lemon juice or store it in an airtight container with plastic wrap pressed against the surface to reduce oxidation.
This Garlicky Mushroom & Avocado Toast is a delightful dish that’s not just easy to make, but also easy to adapt to your taste preferences. Enjoy crafting this beautiful breakfast or brunch option that’s sure to impress!
