Georgia Peach Pound Cake

Step-by-step instructions

Ready to dive into baking? Here’s how to make Georgia Peach Pound Cake!

Preheat the oven to 325°F. Prepare a 10-inch tube pan by buttering it and then coating it with white sugar (yes, you read that right!).
Cream together the softened butter and white sugar in a large bowl until it’s light and fluffy. This step is crucial as it infuses air into the mixture, ensuring a lovely texture.
Incorporate the eggs. Add them one at a time, mixing well after each addition. Don’t forget to stir in the vanilla extract for added flavor!
Sift together the flour, baking powder, and salt in a separate bowl. Set aside a 1/4 cup of this flour mixture for later.
Gradually mix the sifted dry ingredients into the creamed mixture until combined.
Coat the chopped peaches in the reserved flour before gently folding them into the batter. This helps prevent them from sinking to the bottom while baking.
Spread the batter evenly into the prepared tube pan.
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted comes out clean.
Let the cake cool in the pan for about 10 minutes, then invert it onto a wire rack to cool completely.

For a delightful sauce, puree some extra peaches, mix in 2 tablespoons of cornstarch, and cook on low until thickened. Drizzle over the cake before serving!

Best ways to enjoy it

Georgia Peach Pound Cake is delicious on its own, but you can elevate the dessert experience in fun ways! Serve it warm with a scoop of vanilla ice cream on top or pair it with whipped cream and a sprinkle of cinnamon for an extra touch. For a delightful brunch treat, slice it up and serve alongside fresh fruit and coffee!

How to store

If you have any leftovers (which may be unlikely!), store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap. Just thaw at room temperature when you’re ready to enjoy!

Helpful cooking tips

Butter temperature matters: Ensure your butter is truly softened for the best creaming results. It should be easily spreadable but not melted.
Peach alternatives: If peaches aren’t in season, consider using canned peaches (drained) or fresh apricots as an alternative.
Test for doneness: Always check the cake a few minutes before the recommended time. Ovens can vary in temperature!

Creative twists

Feeling adventurous? Here are some ideas to give this Georgia Peach Pound Cake a unique twist:

Spiced Peach Pound Cake: Add a teaspoon of cinnamon or nutmeg to the flour mixture for a warm, cozy flavor.
Lemon Zest: Mixing in some lemon zest can brighten the cake and complement the peaches beautifully.
Nutty Delight: Toss in some chopped pecans or walnuts for added texture and nutty flavor.

FAQ

How long does it take to bake the cake?

Typically, it will take between 60 to 70 minutes, depending on your oven. Always start checking for doneness a little earlier to avoid overbaking.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches! Just make sure to thaw and drain them thoroughly to avoid excess moisture in the batter.

How do I know when my cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, it’s done. If it has wet batter, give it a few more minutes.