Step-by-step instructions
- Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well mixed.
- Add the eggs, one at a time, making sure to beat well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined—don’t over mix!
- Gently fold in the chocolate chips, shredded coconut, and chopped pecans.
- Using a tablespoon, drop rounded scoops of dough onto the lined baking sheets, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes or until the edges are set and the centers are slightly soft.
- While the cookies are baking, prepare the frosting. In a small saucepan, combine sweetened condensed milk, 1 cup of shredded coconut, 1 teaspoon of vanilla extract, and 1/2 cup of chopped pecans. Heat on low while stirring frequently until the mixture thickens and turns a golden color, about 5 minutes.
- Once baked, remove the cookies from the oven and let them cool on wire racks.
- Once cooled, generously spread the coconut-pecan frosting over the top of each cookie.
Best ways to enjoy it
These German Chocolate Brownie Cookies are best served warm, allowing the chocolate chips to maintain a gooey texture. Consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. They also make for a delightful treat alongside a warm cup of coffee or a glass of milk.
Storage and reheating tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Just ensure they’re well wrapped in plastic wrap and then stored in a freezer-safe container. When ready to enjoy, simply thaw at room temperature and they’re good to go!
Helpful cooking tips
- Make sure your butter is completely melted, but not hot—this will help create the perfect cookie texture.
- For a deeper chocolate flavor, consider using dark cocoa powder instead of regular cocoa.
- Don’t skip the cooling step; it allows the cookies to firm up just enough for easy frosting.
Creative twists
Feel free to get creative with this recipe! Substitute the pecans with walnuts for a different nutty flavor or try adding a splash of espresso powder to enhance the chocolate notes. If you want to go the extra mile, drizzle some melted chocolate over the frosted cookies for a gourmet finish. There’s no limit to how you can customize these treats!
Common questions
How long do these cookies take to prepare?
Expect about 20-30 minutes for preparation and another 10-12 minutes for baking.
Can I substitute the sweetened condensed milk?
If you’re looking for a lighter option, you could use a homemade or store-bought coconut milk mixture, but be aware it might alter the texture.
How do I know when my cookies are done baking?
The cookies should have set edges with a slightly soft center. They will continue to firm up as they cool, ensuring a chewy texture.
With these steps and tips, you’re well on your way to making delightfully chewy German Chocolate Brownie Cookies that will have everyone asking for seconds. Enjoy the process and happy baking!
